The Mayflower Restaurant is located in T nagar closer to Kotak Mahindra bank off Venkat Narayana road, in Burkit Road. A nostalgic feel engulfs once we get to the restaurant, the beautiful bungalow with its rustic charm known as Dr. Bhanumathy Ramakrishna’s residence welcomes us with a decent parking space, a lovely foyer – a homecoming feel for those who know what it is to see an old building of the 60s, the large windows and the space that seems to be well organized not to spoil its demeanor.
Though the restaurant serves vegetarian and non-vegetarian dishes, we are reviewing the vegetarian dishes here. There is a touch of uniqueness in the dishes, the vegetable dumpling mushroom soup started our journey. A clear soup, it had a spinach dumpling in it and it tasted yummy. We did feel there was an eating good and healthy vibe when we sampled the food – liberal amount of vegetables in each dish – you can see the broccoli corn bursting to its seams in the momo, a big plus for us.
A cute dainty vegetarian restaurant in Adambakkam surprised us with home style food in a warm dainty environment. Known as “moongil kadai” locally for its bamboo interiors, the restaurant is just a month old and has caught up with the locals for the unique offerings, taste and affordability. The restaurant is run by the owner family and draws its inspiration from the food served by their Ammachi – the reason behind the name Ammachi aduppadi. The ingredients are prepared in a traditional way and used in the served items and we can taste the authenticity in the food served to us. Now to the food, the specialty of this restaurant is their Koththu – kotthu chappathi and koththu parotta and you can opt for either with channa or mushroom. We could see most of the tables going for this Koththus.
Hawkersan, a Pan Asian restaurant located in the Somerset Greenways in MRC Nagar serves 4 course, 5 course and 7 course meals in a fine dining environment. There are not many restaurants in Chennai serving course meals. The restaurant serves only 7 course dinner but options for all the 3 courses are available for lunch. The menu changes everyday and the same menu repeats only once in 10 days. There is also a la carte available but we felt the course meals were better and gives us a lovely dining experience. We loved the fact of a fixed menu for the course as it gives us an opportunity to explore exquisite menu items. Special thanks to Mr. Ram, the staff of Hawkersan were sweet enough to explain us the menu and its specialty. Open only for lunch from 12 to 3 PM and 7 PM to 11 PM, the 7 course is priced to Rs.995/-, 5 course at Rs.795/- and 4 course at Rs.495/-. Now to the menu we had, it was a 7 course dinner with salad, soup, starters – rolls, steamed and grilled, main course and dessert.
Desi Di has opened in Poes Garden, Chennai with selected menu items with a focus on celebrating local ingredients. The intention can be seen in the items we ate, specifically the Sweet corn Drumstick (Moringa) soup, Veg Cutlet chops with Beetroot, Corn based Butta Kebab etc. Other interesting aspect is that the Chef Aaron Coutinho has gone that extra mile to bring in regional touch to the menu. The menu has almost 50% vegetarian items. Thanks to the chef for being a vegetarian for 3 months to understand what it means to be one and the difficulty we face in getting variety during our restaurant visits. Now on to the items we had and as usual vegetarian items – Masala papad is always our choice but here we had it with a twist – khakra with paneer burji. A great way to start the food journey, it was served with another novel drink – litchi jamun drink.
Decent Vegetarian Rajasthani Food Experience at Royalasthan
We start this post with a positive note that Chennai is seeing opening of more vegetarian restaurants. It is encouraging to see restaurants of specific cuisine and we have a new addition serving Rajasthani food, Royalasthan, located in the street next to AVM Rajeswari marriage hall in Dr.Radhakrishnan Road. The restaurant is not a newbie, it is revamped to serve only vegetarian food. Earlier it was a non-veg restaurant. The Rajasthani restaurants that we are familiar of are buffet restaurants, and this restaurant has a a la carte menu and thalis for lunch. A look at the menu confirmed that the items are affordably priced and half portion option is certainly value for money.Read the rest of this entry
Kerala Vegetarian Food has its own class and we got an opportunity to have it on a sumptuous buffet spread at Regenta Central Deccan’s Kerala Food Festival by Chef Saraswathi from Trichur. The food got a home touch with her personal involvement in every dish and her passion talks volumes in the food. She has brought in specific spices from Kerala to give that authentic touch to the festival. It is simply STOMACH capacity that forces us to stop.
Another interesting factor is the tholi (skin) use in the dish. The dish is made with kidney beans and nethran skin finely diced and trust me, it was simply awesome. We simply loved the zero waste policy. The chef personally visits us and interacts with us to understand how we enjoy the food. That is a personal touch which feels like Home.Read the rest of this entry
Kokkarakko, a new restaurant with no frills was a surprise package for us. The homely ambience and the service confirmed that we will be having a great experience. These days quality food alone does not suffice, we look for service and ambience has taken a new form, we look for a place which is not noisy that we cannot hear our own voice. Kokkarakko gives us a homely feel and the food that we tasted also gave us the same. No preservatives, no stored vegetables ( all are procured fresh), and traditional spices made our dinner a good experience.
Given the list of items available, it is a haven for non-veg eaters with Khadaknath chicken – we were told, it is a specific exotic variety of black chicken procured from Madhya Pradesh, and many other items. Vegetarian food was no less, we had a good range of starters, main course and desserts and yes, the pricing is another big plus. Quite affordable, Kokkarakko has unlimited vegetarian meals of 24 items for Rs.149.Read the rest of this entry
Sumeru Launches Desi Gourmet Dishes Curated by Indian Michelin Star Chef Alfred Prasad
Sumeru is a household name in Frozen foods and we have always found them a good alternative to present those French fries, cheese balls, vegetable nuggets that my daughter so loved, at home. Sumeru in the quest for healthy alternatives have brought in 14 times Indian Michelin Star Chef Alfred Prasad to curate gourmet dishes that is mouth watering and lip smacking. The products were launched in a grand event at Crowne Plaza with Peepul Capital, Sumeru Team and Chef Alfred Prasad. It was a well-planned event and we had the opportunity to taste the dishes and true to all the efforts, the vegetarian dishes – Super millet kichadi and Coromandel Shahi Paneer (based on Andhra chili chicken, chicken replaced with Paneer) were awesome. The other non-vegetarian dishes include Coromandel Roast chicken and Signature pepper chicken.
Chianti Italian Restaurant Vegetarian Food Review
On our usual stroll in Phoenix mall, we came across Chianti and decided to try it out. Chianti is the new Italian restaurant and if you are a Masterchef aficionado, you will be glad that we can try out those lovely Italian dishes in real out here at Chianti. The food was absolutely yummy and the service impeccable. Be ready to see a menu which has Italian names of the dishes and a supportive staff who is ready to assist you. Here is the list of dishes we had – Zucca De Pomodoro, Piatto Di Vegetariani, Ravioli De Spinachi E Ricotta and Pannacotta with Berry Compote.
We begin with a Complimentary Chianti Bruschetta which we prepare given the ingredients. Every table has a simple instruction on the table and it was fun preparing our own Bruschetta with Baguettes, garlic, cherry tomatoes, basil and olive oil. We were so busy preparing and eating it as our Zucca (soup) was getting ready.
Dakshinapuram Vegetarian Restaurant Food Review
Dakshinapuram, vegetarian fine dining restaurant located in Teynampet, Chennai celebrates South Indian specialties with an affordable pricing, good quality and justifiable quantity of dishes. We, at ChennaiFocus, were thrilled to try out the dishes at this restaurant which boasts of traditional dishes with a perfect South Indian touch. Before we list out the dishes we had, kudos to the team, who churned us lip smacking dishes, the only drawback being our stomach which filled in fast. 😊
The dishes we had include Tomato Dhaniya Soup and Murungakkai (Drumstick) soup,Crispy corn, Tapioca Crispy fries, Vazhaipoo 65, chilli gobi, Apollo paneer, Avakkai Rice, Baby PotatoBiryani, Thenkasi Chilly Parotta, Malapoondu Kuzhambu, Kuzhi Paniyaram, Benne dosai, Mushroom masala dosai, and indesserts, Falooda and a classic way to finish a South Indian meal – FilterCoffee.
Craving for authentic Asian food especially vegetarian food, head to Tuk Tuk Asia located next to Fat Boy Pizza, Alwarpet, Chennai. It is q difficult task to serve Asian Vegetarian food without the hint of the sea food smell but Tuk Tuk Asia made us forget the thought of it by its well-seasoned adapted versions of lip-smacking Asian Food. Understanding the role of sauces in Chinese food, we have been keen to test it out in every Asian food outlet we go. Here too, the sauces ruled with some beautiful in-home preparations that made every dish spectacular. The menu has soups, salads, dimsums, stir fries, small plates – Fried and sauce tossed, Big plates, curries and a total Non-veg only tuk tuk asia special. Many dishes have the Veg and Non-veg option and ours, as always is the Vegetarian food review. We had soup, dimsum, small plates – fried, sauce tossed, big plates, curries and dessert. We also had watermelon juice and pineapple juice.
This is the food review of So Bar Away, a RestoBar located in Citadines, Shollinganallur, OMR. It is obvious it is a bar with a restaurant and here we are reviewing the vast options of vegetarian dishes we had, surprisingly quite a good menu to have a tummy fill with satisfaction. So friends accompanying in the “not so booze” mood can have a sumptuous food time here. A cozy friendly ambience coupled with abundant parking, a DJ playing peppy numbers and an easy access is a big plus. The menu we had covers starters, main course, desserts and mocktails.