Anyone who had been to Saravana Bhavan and had their cauliflower chops cannot keep away from licking the fingers clean. It is normally given as an accompaniment to Idiyappam, Chappathi to my knowledge.
Here is the recipe to do it at home. It came out pretty good with not much of work. It got empty so soon that I could not take a click of it. I will try to add photos when I do it the next time. In cooking, more and less is one and the same. More ingredients does not mean tasty dishes.