Kalim is the owner of Flower Drum restaurant at Prince Plaza. He says “We are totally vegetarian. We even import special vegetarian sauces.” Kalim is probably this careful because he turned vegetarian himself about three years ago. “At first, I had nothing to eat,” he laughs. And a good thing too. Because it forced him to conquer formidable odds to start Flower Drum, Chennai’s first fine dining vegetarian Chinese restaurant.
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