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Roadside Food Scoop : Nei Podi Dosai in Vandi Kadai and More

Whether it is the spicy grill at a small eatery in Royapettah, or the lip-smacking biryani at a way-side restaurant, tiny joints across namma Chennai are the stuff that culinary legends are made of. We count on them when it’s a little too late in the night, when bigger restaurants have shut, or when we need to treat our friends and are a little low on cash. However, not many of us take the time to appreciate the men behind the stoves at these eateries, neither do we consider them ‘Chefs’ in the formal sense. However, like this one person who spoke to us said, “If being a Chef is about cooking delightful food, these people are some of the best we have.”

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