Pakwan, a vegetarian restaurant in TNagar, Chennai celebrated the first anniversary of their operations along with the launch of their new menu which boasts of an array of interesting dishes. We were invited to be the part of the celebrations and taste the new menu. It was fun with games and food, and we enjoyed the lovely preparations and the ambience, a special mention to the mocktails we were floored with in the process.
This has been our first visit to the place even though it came up many times earlier. The new menu carries Asparagus risotto with almonds, and to the Masterchef fans out there, it would not sound new. Based out of rice, it was a queer dish for a South Indian but yet delicately interesting and we liked it.
Maplai restaurant is quite popular for their virundhu (feast) and their curated selection of dishes from the Tamilnadu, Kerala and Karnataka region centric cuisine. Right now, Maplai is celebrating Andhra Pradesh food festival during the month of July 2017. The Neelangarai unit is new but we could see a good footfall on the Friday we were there. We arrived early and was well received by Mr. Vinu Shankar, Marketing Manager of the establishment. It was interesting insight onto the process and the honesty in claiming their approach to being near to the authenticity of the dishes to the traditional way of making it. We arrived early and hence could not participate in the virundhu (feast) but did partake various items in the menu.