Chianti Italian Restaurant Vegetarian Food Review
On our usual stroll in Phoenix mall, we came across Chianti and decided to try it out. Chianti is the new Italian restaurant and if you are a Masterchef aficionado, you will be glad that we can try out those lovely Italian dishes in real out here at Chianti. The food was absolutely yummy and the service impeccable. Be ready to see a menu which has Italian names of the dishes and a supportive staff who is ready to assist you. Here is the list of dishes we had – Zucca De Pomodoro, Piatto Di Vegetariani, Ravioli De Spinachi E Ricotta and Pannacotta with Berry Compote.
We begin with a Complimentary Chianti Bruschetta which we prepare given the ingredients. Every table has a simple instruction on the table and it was fun preparing our own Bruschetta with Baguettes, garlic, cherry tomatoes, basil and olive oil. We were so busy preparing and eating it as our Zucca (soup) was getting ready.
Craving for authentic Asian food especially vegetarian food, head to Tuk Tuk Asia located next to Fat Boy Pizza, Alwarpet, Chennai. It is q difficult task to serve Asian Vegetarian food without the hint of the sea food smell but Tuk Tuk Asia made us forget the thought of it by its well-seasoned adapted versions of lip-smacking Asian Food. Understanding the role of sauces in Chinese food, we have been keen to test it out in every Asian food outlet we go. Here too, the sauces ruled with some beautiful in-home preparations that made every dish spectacular. The menu has soups, salads, dimsums, stir fries, small plates – Fried and sauce tossed, Big plates, curries and a total Non-veg only tuk tuk asia special. Many dishes have the Veg and Non-veg option and ours, as always is the Vegetarian food review. We had soup, dimsum, small plates – fried, sauce tossed, big plates, curries and dessert. We also had watermelon juice and pineapple juice.
This post is going to be one awesome experience of pure vegetarian food that spanned multi cuisines and each one outperformed the other. Few of the dishes were exemplary in comparison to the others, but overall it was a lovely culinary journey for us. Most of us know Prive restaurant located opposite to Citi center and this is their new restaurant at Kilpauk at Waddels road. Located in first floor, it is quite spacious to host groups also. New inclusion in the menu includes Mexican dishes, Italian dishes and North Indian food. We had a full course dinner starting from Soups, starters, main course and desserts.
Mexican food was absolutely yummy. Spinach quesadilla and cottage cheese, Mexican Lasagna, Nachos with Cheese sauce, Mexican Varderashvardesh were the hot picks.
Themed restaurants improvise eating experience and breaks the monotony of the dining environment. Kaidi Kitchen (Jail Samayalarai), a multicuisine vegetarian restaurant is focused on giving you an experience of being inside a jail. There are cells and the service team is all dressed up in uniforms and the décor suits the theme. We visited the restaurant to experience the new big menu introduced by the restaurant. Primarily, the food and variety were excellent. We had a full course meal beginning with the Mongolian rice soup and ending it with a baked rasogolla and sizzling brownie icecream.
Asian Aroma is an Asian Vegetarian restaurant where we had specialty Asian dishes including rotis, and choice of north Indian subjis. The term Asian somehow rings Chinese to us and though they had mouth watering Chinese dishes, it was the Roti and Tawa Paneer along with Paneer Tikka that stole the show. It is located on Mayor Ramanathan Road in Chetpet closer to the Eco Park.
We went there for a review and the food was interesting and being a vegetarian, a place serving only vegetarian food is a big plus. Asian food and vegetarian, we do not have a lot of options. So vegetarians out there, this is a nice place to try out different cuisines that includes Indian food too.
Focaccia, Hyatt Regency Chennai’s Italian restaurant has revamped their menu based on the expertise of well-known Chef from Milan Chef Mauro Ferrari and we could not be more excited to taste the vegetarian dishes out.
For us who are familiar with spicy pastas and pizzas as Italian food, it was surprising to see that authentic Italian food more on moderate spices with lot of vegetarian options.
Having been in the southern part of Chennai, we did not have much opportunity to visit Express Avenue Mall after the Phoenix and Grand Malls were inaugurated. We decided to check out on the EA mall and after checking out the various outlets, we decided to have dinner at the newly opened Chilis restaurant and as usual the vegetarian aspect of it. Chilis serves Tex-Mex cuisine and is located in the 3rd floor of EA mall as an independent restaurant and not in the Food court.
VB Signature from the house of Namma Veedu Vasantha Bhavan is all set to take you down the memorable culinary experience ofcourse Vegetarian in its newly opened restaurant at Nungambakkam High Road – Opposite KFC, Next to Univercell showroom. Invited for a tasting session, we went there wondering what to expect from the typical South Indian restaurant and we were in for a surprise.
Greeted by the Chef Vignesh, we were given the menu which sounded much like a typical fine dining experience. We grew quite curious as we set onto order a drink and the options we saw made it clear that it is going to be a experience of a different kind. We began our food tasting with Ilaneer Inji Soda and VB Signature Filter Coffee Soda. The other options available were Curry Leaves Mojito, Home Made Chai Soda, Aam Panna, Bovonto Black Mojito and many more options.
Phoenix market city located in Velachery, Chennai plays host to a number of eateries, ice-cream and juice joints in addition to donuts of Krispy Kreme and Momos of WowMomos. We usually visit Satyam’s ID restaurant for South Indian food , Rajdhani Thali restaurant for North Indian food and Kailash Parbat in the food court for chats. This time, we wanted to try out Jonah’s Bistro and surprisingly we saw Jonah’s goes to Japan with Momoyama tag. We have been looking out for trying vegetarian Japanese food and friends had advised us against it. We thought this is the right opportunity to try out and entered the restaurant located at the basement next to Dunkin Donut outlet. Take the escalator as you walk straight if you are entering by foot, if you are coming by car, head to the middle and take the escalator in the right. As you go down the escalator, you can see Jonah’s Bistro.
Chennai Bloggers Club fondly called CBC hosted a tasting session at ETC restaurant and café and as usual we decided to try out the vegetarian section. Normally in many restaurant serving both veg and non-veg, it is almost a dry run for vegetarians without much fan fare in the menu or the offering. For a change, ETC blew us over with their interesting vegetarian menu. Before we head on to talk about the food, we would like to talk about the ambiance. We, at Chennai Focus, love to talk about our forgotten culture and heritage and here we found a connection. We were taken to the first floor where we saw Giant Paramapadham on the wall and it was no painting, a live board with coins to play. We are sharing the pictures for you to understand and you can very well understand our urge to play it, climbing the stairs and zipping down on the snakes. Certainly a point of fascination and there were other games too.
On Valentine’s Day this year and being a Sunday, it was time for a day out. Day out to us as a family means a lunch or dinner to a place of popular choice. This day being celebration of all sorts, we were too thoughtful to venture into malls or places we are sure to find crowded. After lot of speculation, we decided to try out the one awaiting our consent for long – Prem’s Graama Bhojanam at Adyar. It is a vegetarian restaurant known to serve traditional village food using millets.
Family trips are rejuvenation points and the impact of it is not measurable by yards or sticks. It is the time we give to each other without our preoccupations and it is surprising to see the level of understanding and maturity with which we have held on when we are together on one mission – vacation. Personal professional schedules keep us off a planned trip most of the times and the same happened this time too. As usual, we planned a trip to Tirunelveli in a hurry and went through the difficulties faced by everyone planning to travel on a short notice on a long weekend.