A cute dainty vegetarian restaurant in Adambakkam surprised us with home style food in a warm dainty environment. Known as “moongil kadai” locally for its bamboo interiors, the restaurant is just a month old and has caught up with the locals for the unique offerings, taste and affordability. The restaurant is run by the owner family and draws its inspiration from the food served by their Ammachi – the reason behind the name Ammachi aduppadi. The ingredients are prepared in a traditional way and used in the served items and we can taste the authenticity in the food served to us. Now to the food, the specialty of this restaurant is their Koththu – kotthu chappathi and koththu parotta and you can opt for either with channa or mushroom. We could see most of the tables going for this Koththus.
Hawkersan, a Pan Asian restaurant located in the Somerset Greenways in MRC Nagar serves 4 course, 5 course and 7 course meals in a fine dining environment. There are not many restaurants in Chennai serving course meals. The restaurant serves only 7 course dinner but options for all the 3 courses are available for lunch. The menu changes everyday and the same menu repeats only once in 10 days. There is also a la carte available but we felt the course meals were better and gives us a lovely dining experience. We loved the fact of a fixed menu for the course as it gives us an opportunity to explore exquisite menu items. Special thanks to Mr. Ram, the staff of Hawkersan were sweet enough to explain us the menu and its specialty. Open only for lunch from 12 to 3 PM and 7 PM to 11 PM, the 7 course is priced to Rs.995/-, 5 course at Rs.795/- and 4 course at Rs.495/-. Now to the menu we had, it was a 7 course dinner with salad, soup, starters – rolls, steamed and grilled, main course and dessert.
Desi Di has opened in Poes Garden, Chennai with selected menu items with a focus on celebrating local ingredients. The intention can be seen in the items we ate, specifically the Sweet corn Drumstick (Moringa) soup, Veg Cutlet chops with Beetroot, Corn based Butta Kebab etc. Other interesting aspect is that the Chef Aaron Coutinho has gone that extra mile to bring in regional touch to the menu. The menu has almost 50% vegetarian items. Thanks to the chef for being a vegetarian for 3 months to understand what it means to be one and the difficulty we face in getting variety during our restaurant visits. Now on to the items we had and as usual vegetarian items – Masala papad is always our choice but here we had it with a twist – khakra with paneer burji. A great way to start the food journey, it was served with another novel drink – litchi jamun drink.
Decent Vegetarian Rajasthani Food Experience at Royalasthan
We start this post with a positive note that Chennai is seeing opening of more vegetarian restaurants. It is encouraging to see restaurants of specific cuisine and we have a new addition serving Rajasthani food, Royalasthan, located in the street next to AVM Rajeswari marriage hall in Dr.Radhakrishnan Road. The restaurant is not a newbie, it is revamped to serve only vegetarian food. Earlier it was a non-veg restaurant. The Rajasthani restaurants that we are familiar of are buffet restaurants, and this restaurant has a a la carte menu and thalis for lunch. A look at the menu confirmed that the items are affordably priced and half portion option is certainly value for money.Read the rest of this entry
Kerala Vegetarian Food has its own class and we got an opportunity to have it on a sumptuous buffet spread at Regenta Central Deccan’s Kerala Food Festival by Chef Saraswathi from Trichur. The food got a home touch with her personal involvement in every dish and her passion talks volumes in the food. She has brought in specific spices from Kerala to give that authentic touch to the festival. It is simply STOMACH capacity that forces us to stop.
Another interesting factor is the tholi (skin) use in the dish. The dish is made with kidney beans and nethran skin finely diced and trust me, it was simply awesome. We simply loved the zero waste policy. The chef personally visits us and interacts with us to understand how we enjoy the food. That is a personal touch which feels like Home.Read the rest of this entry
This is a review of a place we have been addicted to in recent times. The restaurant, Café Central located in T.Nagar has enamored us in more than one way. The big plus is the restaurant has given us an option to dine in a hangout trending place as a family with varied tastes. Just a bit of elaboration here, a trendy college going girl with latest taste, a typical south Indian palate and a moderation of both is our family taste. It is certainly a tough call satisfying all of us under one roof and saying that this place has become a favorite place is no exaggeration. Now to the food we had, we already have been there twice, but we just managed to try out just a wee bit of the menu.Read the rest of this entry
Chianti Italian Restaurant Vegetarian Food Review
On our usual stroll in Phoenix mall, we came across Chianti and decided to try it out. Chianti is the new Italian restaurant and if you are a Masterchef aficionado, you will be glad that we can try out those lovely Italian dishes in real out here at Chianti. The food was absolutely yummy and the service impeccable. Be ready to see a menu which has Italian names of the dishes and a supportive staff who is ready to assist you. Here is the list of dishes we had – Zucca De Pomodoro, Piatto Di Vegetariani, Ravioli De Spinachi E Ricotta and Pannacotta with Berry Compote.
We begin with a Complimentary Chianti Bruschetta which we prepare given the ingredients. Every table has a simple instruction on the table and it was fun preparing our own Bruschetta with Baguettes, garlic, cherry tomatoes, basil and olive oil. We were so busy preparing and eating it as our Zucca (soup) was getting ready.
Craving for authentic Asian food especially vegetarian food, head to Tuk Tuk Asia located next to Fat Boy Pizza, Alwarpet, Chennai. It is q difficult task to serve Asian Vegetarian food without the hint of the sea food smell but Tuk Tuk Asia made us forget the thought of it by its well-seasoned adapted versions of lip-smacking Asian Food. Understanding the role of sauces in Chinese food, we have been keen to test it out in every Asian food outlet we go. Here too, the sauces ruled with some beautiful in-home preparations that made every dish spectacular. The menu has soups, salads, dimsums, stir fries, small plates – Fried and sauce tossed, Big plates, curries and a total Non-veg only tuk tuk asia special. Many dishes have the Veg and Non-veg option and ours, as always is the Vegetarian food review. We had soup, dimsum, small plates – fried, sauce tossed, big plates, curries and dessert. We also had watermelon juice and pineapple juice.
This post is going to be one awesome experience of pure vegetarian food that spanned multi cuisines and each one outperformed the other. Few of the dishes were exemplary in comparison to the others, but overall it was a lovely culinary journey for us. Most of us know Prive restaurant located opposite to Citi center and this is their new restaurant at Kilpauk at Waddels road. Located in first floor, it is quite spacious to host groups also. New inclusion in the menu includes Mexican dishes, Italian dishes and North Indian food. We had a full course dinner starting from Soups, starters, main course and desserts.
Mexican food was absolutely yummy. Spinach quesadilla and cottage cheese, Mexican Lasagna, Nachos with Cheese sauce, Mexican Varderashvardesh were the hot picks.
Themed restaurants improvise eating experience and breaks the monotony of the dining environment. Kaidi Kitchen (Jail Samayalarai), a multicuisine vegetarian restaurant is focused on giving you an experience of being inside a jail. There are cells and the service team is all dressed up in uniforms and the décor suits the theme. We visited the restaurant to experience the new big menu introduced by the restaurant. Primarily, the food and variety were excellent. We had a full course meal beginning with the Mongolian rice soup and ending it with a baked rasogolla and sizzling brownie icecream.
Asian Aroma is an Asian Vegetarian restaurant where we had specialty Asian dishes including rotis, and choice of north Indian subjis. The term Asian somehow rings Chinese to us and though they had mouth watering Chinese dishes, it was the Roti and Tawa Paneer along with Paneer Tikka that stole the show. It is located on Mayor Ramanathan Road in Chetpet closer to the Eco Park.
We went there for a review and the food was interesting and being a vegetarian, a place serving only vegetarian food is a big plus. Asian food and vegetarian, we do not have a lot of options. So vegetarians out there, this is a nice place to try out different cuisines that includes Indian food too.
Focaccia, Hyatt Regency Chennai’s Italian restaurant has revamped their menu based on the expertise of well-known Chef from Milan Chef Mauro Ferrari and we could not be more excited to taste the vegetarian dishes out.
For us who are familiar with spicy pastas and pizzas as Italian food, it was surprising to see that authentic Italian food more on moderate spices with lot of vegetarian options.