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Traditional Secret – Natural Preservative-Free Mango Pickle

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For nine decades, the Arjun Raja family in Rajapalayam have closely guarded a mango pickle recipe. And while they may not be sharing it yet, you can certainly get a taste of it now. “We have our own mango grove in Rajapalayam and make at least 150 kilos every year, that’s sold to friends and family,” says Chinmaya Arjun Raja, founder of Tasting Pleasures, a wine and gastronomic club.

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