Kerala food is quite popular in Chennai with few specialty restaurants serving authentic mallu cuisine. It was a welcome food festival at Courtyard Marriott – Paprika café as Chef Saji P Alex, the masterchef who has cooked for Ellen de Generes, curated the special dishes that spelt traditional Kerala food in every mouth. The festival is on till 20th, do read our experience and look out for that exquisite offering at Rs.1399 plus taxes. The festival menu has the special dishes along with the regular menu and is quite widespread and quite satisfying to our palate. We had starters, main course, dessert and a special mention to the chips and pickles that drew us repeatedly towards the counter. The ambience was so aesthetically organized to give a street food feel and being in Kerala environment. Now to the food – We had two starter options Cheeri masala vada. This was our typical south Indian vada, a crunchy spicy starter, a good start to a lovely culinary experience.