Millets is the new age food and we can confirm it with the number of restaurants offering millet based food aka healthy food. Healthy food is not something we want to eat once in a while and to make it regular, it must be prepared at home. This was one area which we were not familiar with as we belong to the city bred crowd. So we ended up hunting for such food and brought home ready to cook powders with which we can prepare dosai or adai. The problem with the powder is the dryness we get when preparing dosa or adai. It is manageable if we eat it immediately and how much ever we soak the powder, there is that hard feel in the end product. This is when we came across Gomathy Mami’s home batter and had the opportunity to try out 6 different batters –
Brown Rice Dosai , Multi grain Adai , Bajra (Kambu) Dosai, Horse gram (Kollu) Dosai, Ragi (Kezhviragu) Dosai, Regular Rice based Dosa / Idly and Paruppu Adai from them. I must say I am more than happy with the product in the pricing, quality and taste. Here is our experience –
On Valentine’s Day this year and being a Sunday, it was time for a day out. Day out to us as a family means a lunch or dinner to a place of popular choice. This day being celebration of all sorts, we were too thoughtful to venture into malls or places we are sure to find crowded. After lot of speculation, we decided to try out the one awaiting our consent for long – Prem’s Graama Bhojanam at Adyar. It is a vegetarian restaurant known to serve traditional village food using millets.
Syeda Sana, a student of MOP College, was delighted. The 23-year-old ate delicious, traditional ragi dosa in the makeshift millet canteen in the city. “I tried traditional items such as ragi and cambu dosa. My grandparents used to tell us that millets are good for health,” she said.