Rajdhani is a vegetarian thali restaurant serving meals with Gujarati and Rajasthani dishes. It is known as a Khandhani restaurant where food recipes are collected from villages just like our grandma recipes and then is explored in the kitchen by Maharaja (Master Chef) for volume production and then gets introduced in the menu. We were invited to taste the special dishes to be introduced this season, Mango specials. It was awesome spread of dishes made of raw and ripe mangoes and the Maharaja stood next to us and explained the dishes and its ingredients in the way we could understand. These special dishes would be rotated to the customers as the part of the regular thali during this season.
If you are wondering about the reach of mango in the cuisine, you are in for a surprise. Right from salad to dessert, mango is there in each and their inclusion in the dish is so natural that we do not feel it as an obstruction to the flavor of the dish, in fact in many cases, it enhanced the flavor of the dish – one of it is the mango jalebi.
One of these days, a friend of mine from abroad told me about her longing for a traditional Tamil Vegetarian meal served in plantain leaf with the impact of whiff of freshness on a hungry stomach. It made me contemplate on the meals we had of late where we felt it was just awesome, the contentment of having it full stomach, relishing the lingering food taste in the mouth and longing for more. Surprising to me, I had to think a lot to locate few and yet the feeling of absolute satisfaction was really missing. It almost became like a craving as we started getting feelers on food around the area from various people. Two places came close to what we wanted from the recommendations we got and one was Andhi Kadai, Velachery and other was Durga Nivas, Nanganallur. Since we were near Velachery, we decided to try out Andhi Kadai.