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Traditional Ragi, Kambu Dosai Anyone ?

Millet in grains

Syeda Sana, a student of MOP College, was delighted. The 23-year-old ate delicious, traditional ragi dosa in the makeshift millet canteen in the city. “I tried traditional items such as ragi and cambu dosa. My grandparents used to tell us that millets are good for health,” she said.

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