A cute dainty vegetarian restaurant in Adambakkam surprised us with home style food in a warm dainty environment. Known as “moongil kadai” locally for its bamboo interiors, the restaurant is just a month old and has caught up with the locals for the unique offerings, taste and affordability. The restaurant is run by the owner family and draws its inspiration from the food served by their Ammachi – the reason behind the name Ammachi aduppadi. The ingredients are prepared in a traditional way and used in the served items and we can taste the authenticity in the food served to us. Now to the food, the specialty of this restaurant is their Koththu – kotthu chappathi and koththu parotta and you can opt for either with channa or mushroom. We could see most of the tables going for this Koththus.