Millets is the new age food and we can confirm it with the number of restaurants offering millet based food aka healthy food. Healthy food is not something we want to eat once in a while and to make it regular, it must be prepared at home. This was one area which we were not familiar with as we belong to the city bred crowd. So we ended up hunting for such food and brought home ready to cook powders with which we can prepare dosai or adai. The problem with the powder is the dryness we get when preparing dosa or adai. It is manageable if we eat it immediately and how much ever we soak the powder, there is that hard feel in the end product. This is when we came across Gomathy Mami’s home batter and had the opportunity to try out 6 different batters –
Brown Rice Dosai , Multi grain Adai , Bajra (Kambu) Dosai, Horse gram (Kollu) Dosai, Ragi (Kezhviragu) Dosai, Regular Rice based Dosa / Idly and Paruppu Adai from them. I must say I am more than happy with the product in the pricing, quality and taste. Here is our experience –
Do you have amma, paati or anyone you know who can churn out lip smacking traditional dishes ?
Our star hotels are hiring homemakers to give our own dishes an authentic touch. Several hotels in the city have begun to realise that the best way to give their dishes ‘a mother’s touch’ is to, well, get her on the job. Chamundeshwari amma, Rathnam amma, Savithri maami – these are just some of the homemakers that star hotels across Tamil Nadu have hired in their south Indian specialty restaurants to give their dishes an authentic, ‘homemade touch’ .
Around four months ago, Sheraton Park Hotel and Towers in Chennai got Rathnam amma on board for their south Indian restaurant Dakshin. Rathnam, who until a few years ago, cooked for her extended family of 15 using firewood, now spends four hours a day at the hotel, whipping up filter coffee and evening snacks for the guests. She also makes two dishes a day for the menu. “Her coffee has become so famous that guests ask for Rathnam amma’s coffee ,” says chef Harish K. “It’s tough explaining to guests that Sundays are her days off and so they have to drink coffee made by one of us.”