On Valentine’s Day this year and being a Sunday, it was time for a day out. Day out to us as a family means a lunch or dinner to a place of popular choice. This day being celebration of all sorts, we were too thoughtful to venture into malls or places we are sure to find crowded. After lot of speculation, we decided to try out the one awaiting our consent for long – Prem’s Graama Bhojanam at Adyar. It is a vegetarian restaurant known to serve traditional village food using millets.
The concept of health food, would have earned you a sneer from the average Chennaiite fond of crispy Vadas and Masala Dosas. Today slowly and steadily, with eating right and healthy taking prominence across the world, many in the city have switched sides from deep-fried and golden to fresh and green.
Cholayil Sanjeevanam promotes healthy living through Ayurveda and Yoga. Good health starts with good food. Sanjeevanam also has under its umbrella a 100% Veg. Health Restaurant serves up healthy and tasty food designed along the naturopathic principles and is supported by a panel of eminent doctors and dieticians. The food is prepared only in earthen, bronze and copper vessels by specially trained, experienced cooks, without using ingredients considered detrimental to health.