TFSC organizes a 6 weeks Free Training Programme on
TECHNOLOGY BASED ENTREPRENEURSHIP DEVELOPMENT PROGRAMME ON Food Processing
Eligibility: Age 18 – 40 years & possess degree in any Branch of Science/Engineering/Technology or Diploma of at least 2/3 years in any branch from recognized Govt. Institution
Target Group: Aspiring entrepreneurs in Food Processing sector/wards of industrialists in Food processing sector
Duration: Six weeks (From 01-Feb-16 to 12-Mar-16) 10 am 5 pm
Admission will be provided only on issuing proof of Age & Qualification.
For further details, please contact:
TANSTIA-FNF Service Centre,
B 22, Industrial Estate,
Guindy, Chennai 600 032.
Supported by Department of Science and Technology, Government of India