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Sumeru Launches Desi Gourmet Dishes Curated by Indian Michelin Star Chef Alfred Prasad
Sumeru Launches Desi Gourmet Dishes Curated by Indian Michelin Star Chef Alfred Prasad
Sumeru is a household name in Frozen foods and we have always found them a good alternative to present those French fries, cheese balls, vegetable nuggets that my daughter so loved, at home. Sumeru in the quest for healthy alternatives have brought in 14 times Indian Michelin Star Chef Alfred Prasad to curate gourmet dishes that is mouth watering and lip smacking. The products were launched in a grand event at Crowne Plaza with Peepul Capital, Sumeru Team and Chef Alfred Prasad. It was a well-planned event and we had the opportunity to taste the dishes and true to all the efforts, the vegetarian dishes – Super millet kichadi and Coromandel Shahi Paneer (based on Andhra chili chicken, chicken replaced with Paneer) were awesome. The other non-vegetarian dishes include Coromandel Roast chicken and Signature pepper chicken.
Jayanti Brings On1y Spices, Herbs and Seasonings to Chennai
On1y Spices and Herbs is the product of Jayanti, a Kolkata based Tea business of Jayantilal Shah in 1940s. Jayanti has evolved with the business scenario and has expanded globally and into multi business conglomerate. Jayanti is one of the main players of herbs and spices, decaffeinated tea and natural caffeine in the Indian market. We were invited to get a personal rendezvous with their spices and herbs and it was a lovely session in close proximity to the gentle aroma and practical application of the seasonings and its value addition.
On1y Spices and Herbs are sourced from the countries of origin in its purest form and processed in India in Coimbatore and Ahmedabad and brought to us in its pristine form. Once we heard this, the immediate thought was its pricing. Surprisingly the beauty of the On1y Spices and Herbs is its pricing. It was a surprise to note that the costliest product in the list is Black pepper sourced in India.
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