Sumeru Launches Desi Gourmet Dishes Curated by Indian Michelin Star Chef Alfred Prasad
Sumeru is a household name in Frozen foods and we have always found them a good alternative to present those French fries, cheese balls, vegetable nuggets that my daughter so loved, at home. Sumeru in the quest for healthy alternatives have brought in 14 times Indian Michelin Star Chef Alfred Prasad to curate gourmet dishes that is mouth watering and lip smacking. The products were launched in a grand event at Crowne Plaza with Peepul Capital, Sumeru Team and Chef Alfred Prasad. It was a well-planned event and we had the opportunity to taste the dishes and true to all the efforts, the vegetarian dishes – Super millet kichadi and Coromandel Shahi Paneer (based on Andhra chili chicken, chicken replaced with Paneer) were awesome. The other non-vegetarian dishes include Coromandel Roast chicken and Signature pepper chicken.
Chianti Italian Restaurant Vegetarian Food Review
On our usual stroll in Phoenix mall, we came across Chianti and decided to try it out. Chianti is the new Italian restaurant and if you are a Masterchef aficionado, you will be glad that we can try out those lovely Italian dishes in real out here at Chianti. The food was absolutely yummy and the service impeccable. Be ready to see a menu which has Italian names of the dishes and a supportive staff who is ready to assist you. Here is the list of dishes we had – Zucca De Pomodoro, Piatto Di Vegetariani, Ravioli De Spinachi E Ricotta and Pannacotta with Berry Compote.
We begin with a Complimentary Chianti Bruschetta which we prepare given the ingredients. Every table has a simple instruction on the table and it was fun preparing our own Bruschetta with Baguettes, garlic, cherry tomatoes, basil and olive oil. We were so busy preparing and eating it as our Zucca (soup) was getting ready.
Dakshinapuram Vegetarian Restaurant Food Review
Dakshinapuram, vegetarian fine dining restaurant located in Teynampet, Chennai celebrates South Indian specialties with an affordable pricing, good quality and justifiable quantity of dishes. We, at ChennaiFocus, were thrilled to try out the dishes at this restaurant which boasts of traditional dishes with a perfect South Indian touch. Before we list out the dishes we had, kudos to the team, who churned us lip smacking dishes, the only drawback being our stomach which filled in fast. 😊
The dishes we had include Tomato Dhaniya Soup and Murungakkai (Drumstick) soup,Crispy corn, Tapioca Crispy fries, Vazhaipoo 65, chilli gobi, Apollo paneer, Avakkai Rice, Baby PotatoBiryani, Thenkasi Chilly Parotta, Malapoondu Kuzhambu, Kuzhi Paniyaram, Benne dosai, Mushroom masala dosai, and indesserts, Falooda and a classic way to finish a South Indian meal – FilterCoffee.
This is the food review of So Bar Away, a RestoBar located in Citadines, Shollinganallur, OMR. It is obvious it is a bar with a restaurant and here we are reviewing the vast options of vegetarian dishes we had, surprisingly quite a good menu to have a tummy fill with satisfaction. So friends accompanying in the “not so booze” mood can have a sumptuous food time here. A cozy friendly ambience coupled with abundant parking, a DJ playing peppy numbers and an easy access is a big plus. The menu we had covers starters, main course, desserts and mocktails.
BBQ is the in thing in today’s restaurant scene and few major players are Absolute Barbeques, Barbeque Nation, Coal Barbeques and it is a Buffet available with Vegetarian and Non-vegetarian menu items. The challenge in visiting this restaurant as a family is our inability to do justice to the large menu and a Rs.700 plus and minus per person price tag. This has prevented us from visiting this restaurant often much to the disappointment of the youth gang in our family. We got this issue addressed finally when we visited Axpress BBQ located in Karapakkam (Opposite to TCS) with its a la carte offering. Another plus is it is a Quick Serve Restaurant (QSR) and has an interesting menu on cards. The ambience is vibrant and a flash mob now n then adds to the enthusiasm of the crowd. Contributing to the Go Green initiative, disposable paper containers and plates are used to serve food, we leave the restaurant with a gift box with seeds to make our home green. The moment we go in, we are greeted with a welcome drink, dhaniya Shorbet, light and an appetizer in soup form.
Masterchef season is On in Star World and for those Masterchef fans out here, there is certainly a change in the way we look at food and its presentation. Though we do enjoy the presentation, there is always this absence of not getting to taste that description, the great chefs George, Gary and the food critique Matt so adoringly explain through their words and expressions. To a certain level, we got an experience which made us connect to those food at the Café CakeBee, the newly opened Café at Seethammal Road, Alwarpet, Chennai. The location is a bit difficult to locate now as it is still not up in the map, but do not worry, we are putting the location map at the end of the post, because we are sure you will want to visit it as soon as possible.
There are several getaways in and around Chennai that guarantee a break from monotony for travelers. Let’s take a look at a few of these getaway destinations, most notably Madurai, Kumbakonam, Pondicherry and Pulicat.
Visit the lotus-shaped temple town of Madurai and get busy discovering not just themagnificent temples but several hidden gems like the famed fish market at the heart of Madurai, the Gandhi Museum with the clothes he wore on his last day, and the Thirumalai Nayak’s palace among others. The aroma of jasmines, the Jallikattu festival, and the Meenakshi 10-day festival called Thirukalyanam are not to be missed and unique to Madurai.
Should food festivals revolve only around continental cuisine……? No not necessary proved the recent food experience at Regenta Central Deccan’s Olives restaurant where Chef Arun and Kumbakonam Mrs. Prema Nambiraj ( Kumbakonam Prema mami) presented us with vegetarian nostalgic delights as a part of the Mylai Mami Samayal festival. The festival is on till May 6th – more details at the end of the review.
The immediate thought that came into our head was that of a relief that Chennai does celebrate its own cuisine with pomp and show. Very often, we face situations where people from outside Tamilnadu visit Chennai and request us to give them the option to have local food in home style. It was always a tough call and we end up hosting them in friends’ places. Regenta Deccan must be applauded for bringing in Mrs. Prema from Kumbakonam for this festival.
This post is going to be one awesome experience of pure vegetarian food that spanned multi cuisines and each one outperformed the other. Few of the dishes were exemplary in comparison to the others, but overall it was a lovely culinary journey for us. Most of us know Prive restaurant located opposite to Citi center and this is their new restaurant at Kilpauk at Waddels road. Located in first floor, it is quite spacious to host groups also. New inclusion in the menu includes Mexican dishes, Italian dishes and North Indian food. We had a full course dinner starting from Soups, starters, main course and desserts.
Mexican food was absolutely yummy. Spinach quesadilla and cottage cheese, Mexican Lasagna, Nachos with Cheese sauce, Mexican Varderashvardesh were the hot picks.
Themed restaurants improvise eating experience and breaks the monotony of the dining environment. Kaidi Kitchen (Jail Samayalarai), a multicuisine vegetarian restaurant is focused on giving you an experience of being inside a jail. There are cells and the service team is all dressed up in uniforms and the décor suits the theme. We visited the restaurant to experience the new big menu introduced by the restaurant. Primarily, the food and variety were excellent. We had a full course meal beginning with the Mongolian rice soup and ending it with a baked rasogolla and sizzling brownie icecream.
Asian Aroma is an Asian Vegetarian restaurant where we had specialty Asian dishes including rotis, and choice of north Indian subjis. The term Asian somehow rings Chinese to us and though they had mouth watering Chinese dishes, it was the Roti and Tawa Paneer along with Paneer Tikka that stole the show. It is located on Mayor Ramanathan Road in Chetpet closer to the Eco Park.
We went there for a review and the food was interesting and being a vegetarian, a place serving only vegetarian food is a big plus. Asian food and vegetarian, we do not have a lot of options. So vegetarians out there, this is a nice place to try out different cuisines that includes Indian food too.
Chennai culinary scene has seen a rapid change and it is varieties galore in every section of a sumptuous feast. Desserts have found a prominent space and it will be no extravaganza if we say milkshakes have evolved vying for a solid percentage of beverages menu. So naturally dessert bars have found their way to bring those exclusive offerings. There is no way to say “enough” with this lovely sumptuous exotic collection at Temptey’s, a newly opened dessert bar exclusively for thick shakes, at navalur, strategically positioned opposite OMR food street and AGS Cinemas, Viviera mall. Temptey’s menu of milkshakes has more than 100+ varieties and trust us, each one boasts of its own signature stuff. Shhhh, ingredients are sourced from Italy and the trade mark in-house preparations combine in a way to make them filling and fulfilling and it sure is a big plus. Let’s Meet Over a MilkShake, tag line of this brand suits the concept and it sure has an ambience of a hangout.