This post and activity is the witness to my transition from a traditional home-grown cook to an amateur cook ready to experiment with international dishes with a twist that so innately represents the dish yet suited to Indian palates. If this effort is not done, my garbage bucket has a huge mouth to gobble up every morsel that comes its way. I am sure I am not alone. In one of my conversation with a Chinese cook ( He is from China but living in India for quite a long time), he mentioned that the Chinese dishes we eat here is nowhere near the Original dishes and the noodles and fried rice have been ‘Indianized’ to appeal to our taste. This was a shocking revelation to me since I thought and believed that I was consuming Chinese dishes. So every foreign recipe entering India undergoes a transition to suit Indian palate and hence we see ‘Tandoori Pizza’, (Italians must try this!) and ‘Paneer Tikka Burger’ (Do Americans know this?) etc.