Here is what they say …
Our cuisine is truly at its original best with an emphasis on using the freshest ingredients, a passion for cooking with a combined attention to detail. We do not use frozen meat or poultry & our fish is from reliable sources.
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3 Kingdoms, the new restaurant that serves three cuisines – Thai, Malaysian and Chinese, on Khader Nawaz Khan Road is the brainchild of Chandran Narayanan, who has a background in the telecom sector, and Joshua Clark from the IT background. Says Narayanan, “Both of us are foodies ourselves. We love to travel, eat and are passionate about good food. Suddenly, we found that the timing was right, everything just seemed to come together and we took the plunge.”
Kalim is the owner of Flower Drum restaurant at Prince Plaza. He says “We are totally vegetarian. We even import special vegetarian sauces.” Kalim is probably this careful because he turned vegetarian himself about three years ago. “At first, I had nothing to eat,” he laughs. And a good thing too. Because it forced him to conquer formidable odds to start Flower Drum, Chennai’s first fine dining vegetarian Chinese restaurant.
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