Craving for authentic Asian food especially vegetarian food, head to Tuk Tuk Asia located next to Fat Boy Pizza, Alwarpet, Chennai. It is q difficult task to serve Asian Vegetarian food without the hint of the sea food smell but Tuk Tuk Asia made us forget the thought of it by its well-seasoned adapted versions of lip-smacking Asian Food. Understanding the role of sauces in Chinese food, we have been keen to test it out in every Asian food outlet we go. Here too, the sauces ruled with some beautiful in-home preparations that made every dish spectacular. The menu has soups, salads, dimsums, stir fries, small plates – Fried and sauce tossed, Big plates, curries and a total Non-veg only tuk tuk asia special. Many dishes have the Veg and Non-veg option and ours, as always is the Vegetarian food review. We had soup, dimsum, small plates – fried, sauce tossed, big plates, curries and dessert. We also had watermelon juice and pineapple juice.
This is the food review of So Bar Away, a RestoBar located in Citadines, Shollinganallur, OMR. It is obvious it is a bar with a restaurant and here we are reviewing the vast options of vegetarian dishes we had, surprisingly quite a good menu to have a tummy fill with satisfaction. So friends accompanying in the “not so booze” mood can have a sumptuous food time here. A cozy friendly ambience coupled with abundant parking, a DJ playing peppy numbers and an easy access is a big plus. The menu we had covers starters, main course, desserts and mocktails.
BBQ is the in thing in today’s restaurant scene and few major players are Absolute Barbeques, Barbeque Nation, Coal Barbeques and it is a Buffet available with Vegetarian and Non-vegetarian menu items. The challenge in visiting this restaurant as a family is our inability to do justice to the large menu and a Rs.700 plus and minus per person price tag. This has prevented us from visiting this restaurant often much to the disappointment of the youth gang in our family. We got this issue addressed finally when we visited Axpress BBQ located in Karapakkam (Opposite to TCS) with its a la carte offering. Another plus is it is a Quick Serve Restaurant (QSR) and has an interesting menu on cards. The ambience is vibrant and a flash mob now n then adds to the enthusiasm of the crowd. Contributing to the Go Green initiative, disposable paper containers and plates are used to serve food, we leave the restaurant with a gift box with seeds to make our home green. The moment we go in, we are greeted with a welcome drink, dhaniya Shorbet, light and an appetizer in soup form.
Masterchef season is On in Star World and for those Masterchef fans out here, there is certainly a change in the way we look at food and its presentation. Though we do enjoy the presentation, there is always this absence of not getting to taste that description, the great chefs George, Gary and the food critique Matt so adoringly explain through their words and expressions. To a certain level, we got an experience which made us connect to those food at the Café CakeBee, the newly opened Café at Seethammal Road, Alwarpet, Chennai. The location is a bit difficult to locate now as it is still not up in the map, but do not worry, we are putting the location map at the end of the post, because we are sure you will want to visit it as soon as possible.
Finding a gift for a man has always been a challenging factor. To those who have tried finding ways of making the gift unique will know the difficulties they have undergone to make that special day surprising. The gifts that we choose are always off the shelf limited to watches, shirts, pants, shoes, perfumes, pens and wallets. Surprisingly the products designed for men are much durable and stand for a longer time.
A Cross pen or a Tissot watch or a Nike shoe doesn’t need a replacement at least for the next 5-6 years. So, we always end up racking our brain whenever a birthday or an anniversary of our man at home is on the cards. Now, after exhausting all our options, we are now fixed at either a pant or a shirt or both and try our best to look for something unique in it. Read the rest of this entry
Engineers, so sought-after professionals a decade back, specifically computer engineering and its associated branches, are struggling to find a job today. If you are not from the premium institutions such as IIT or NIT, your chances of getting a campus recruitment is almost close to Nil. If at all, you do get one, it lands out to be something that does not concern the specific area of study negating the efforts to qualify in the subjects concerned. Movies such as VIP have subtly highlighted the same. But it is not so rosy all the time with support from home as in the case of the movie.
Many parents especially from the rural area aspire to make their children an engineer and end up selling their precious piece of land and house to get them a seat in an engineering college. Engineering colleges became a lucrative business and it mushroomed all over Tamil Nadu to cache on the computer engineering craze and mechanically generated thousands of engineers every year onto the roads.
Arguments such as “create a job if you cannot find one” is applicable for ones who can afford to set up a business or at least have the resources to acquire a loan. For the ones whose parents await at the village expecting a son or daughter with an Engineering degree and a lucrative job to repay loans and help them to lead a life of sufficiency, it is a far-fetched dream. Even education loans demand the loan repayment 6 months after the course completion, the engineering graduates are still searching for their job past 1 year or have started working in a job which hardly fetches them 7k to 8k. No wonder, education loan features the highest NPA among loans.
This short film, 90s Kidz Entertainment’s “Subramani B.E” , written and directed by Jawahar Sekar, conveys the pain of the Engineering graduates today in a simple yet effective tone. Brilliant acting by the team made the short film interesting though the subject is a well-trodden one.
Copper chimney known for its traditional and authentic North Indian food has opened its new outlet in Phoenix Market City, Velachery, Chennai adding to the gastronomic journey of food outlets in the mall. Being an avid lover of Copper Chimney, we were happy when they opened their outlet in Ascendas IT Park. Now they have moved from there to Phoenix mall which is much closer and better for us. A sampling of their menu gave us an idea about the variety fare they have brought us with specialties in their own signature pattern. Here is a review of the food we had which was a full course meal beginning with soup, starters, main course and dessert.
Ab-e-hayat – light vegetable and coconut water soup flavored with turmeric and celery. It was refreshingly different, less creamy with a lovely aroma.
The joy of living as a teenager has its own merits.
It is one of the best times of life where we begin to experience adulthood without the burden of being one. College was always fun and all the internships we served gave us small amounts which we happily used for our own food cravings. And above all, we have parents who are forever concerned about our day to day affairs and ready to give a lending hand whenever we feel low. Days started rolling too fast when we entered our final years, seriousness set in and it was all about clearing papers, practical exams and getting all ready to face campus interviews. That was the time it dawned on me that life is becoming serious and the possibility of getting a job in my hometown or even nearby city in Gujarat is farfetched.
Kerala food is quite popular in Chennai with few specialty restaurants serving authentic mallu cuisine. It was a welcome food festival at Courtyard Marriott – Paprika café as Chef Saji P Alex, the masterchef who has cooked for Ellen de Generes, curated the special dishes that spelt traditional Kerala food in every mouth. The festival is on till 20th, do read our experience and look out for that exquisite offering at Rs.1399 plus taxes. The festival menu has the special dishes along with the regular menu and is quite widespread and quite satisfying to our palate. We had starters, main course, dessert and a special mention to the chips and pickles that drew us repeatedly towards the counter. The ambience was so aesthetically organized to give a street food feel and being in Kerala environment. Now to the food – We had two starter options Cheeri masala vada. This was our typical south Indian vada, a crunchy spicy starter, a good start to a lovely culinary experience.
Should food festivals revolve only around continental cuisine……? No not necessary proved the recent food experience at Regenta Central Deccan’s Olives restaurant where Chef Arun and Kumbakonam Mrs. Prema Nambiraj ( Kumbakonam Prema mami) presented us with vegetarian nostalgic delights as a part of the Mylai Mami Samayal festival. The festival is on till May 6th – more details at the end of the review.
The immediate thought that came into our head was that of a relief that Chennai does celebrate its own cuisine with pomp and show. Very often, we face situations where people from outside Tamilnadu visit Chennai and request us to give them the option to have local food in home style. It was always a tough call and we end up hosting them in friends’ places. Regenta Deccan must be applauded for bringing in Mrs. Prema from Kumbakonam for this festival.
Kodai Nataka Vizha (Summer Drama Festival) of Kartik Fine Arts is ON in the city and it is wholesome entertainment and drama time for theater lovers. The festival is happening at Narada Gana sabha, Alwarpet from April 22nd to May 3rd. We witnessed the play by Gurukulam Original Boys 1995, Theedhum Nandrum by V.P.S.Sriraman on 1st May at 7 PM. The title is a popular adage, “Theedhum Nandrum Pirar Thara Vaaraa” – We do not beget the good and the bad from others. In short, it conveys that everything is within us and the way we see and adapt ourselves leads us to good and bad in life. The concept of adjustment was so beautifully handled in the play that we could connect with it instantly.
This post is going to be one awesome experience of pure vegetarian food that spanned multi cuisines and each one outperformed the other. Few of the dishes were exemplary in comparison to the others, but overall it was a lovely culinary journey for us. Most of us know Prive restaurant located opposite to Citi center and this is their new restaurant at Kilpauk at Waddels road. Located in first floor, it is quite spacious to host groups also. New inclusion in the menu includes Mexican dishes, Italian dishes and North Indian food. We had a full course dinner starting from Soups, starters, main course and desserts.
Mexican food was absolutely yummy. Spinach quesadilla and cottage cheese, Mexican Lasagna, Nachos with Cheese sauce, Mexican Varderashvardesh were the hot picks.