The Mayflower Restaurant is located in T nagar closer to Kotak Mahindra bank off Venkat Narayana road, in Burkit Road. A nostalgic feel engulfs once we get to the restaurant, the beautiful bungalow with its rustic charm known as Dr. Bhanumathy Ramakrishna’s residence welcomes us with a decent parking space, a lovely foyer – a homecoming feel for those who know what it is to see an old building of the 60s, the large windows and the space that seems to be well organized not to spoil its demeanor.
Though the restaurant serves vegetarian and non-vegetarian dishes, we are reviewing the vegetarian dishes here. There is a touch of uniqueness in the dishes, the vegetable dumpling mushroom soup started our journey. A clear soup, it had a spinach dumpling in it and it tasted yummy. We did feel there was an eating good and healthy vibe when we sampled the food – liberal amount of vegetables in each dish – you can see the broccoli corn bursting to its seams in the momo, a big plus for us.
This is not our usual post where we write about the food we had in the restaurant. We are talking about the connect we had with the food and the effect of aroma of traditional dishes on our psyche. Food is one area in which we do not take much time to decide if we like it or not and yes, the only one area where we say, “Enough I am done”. Food is one that instantly makes a connection with our senses. How many times have you felt the sense of Deja vu when you smelt the aroma of a specific dish? It is a divine connection to our subtle senses and we felt it rekindled while having the food at Mami’s Samayal. Mami’s Samayal is a pure vegetarian restaurant located in the ninth floor of Regenta Central Deccan Hotel in Royapettah, Chennai. The chef Prema Nambirajan is true to her traditional roots and churns out magic in the food she prepares in authentic fashion. She insists on preparing her own masalas and it is not surprising given her background of coming from a family of caterers and chefs of fame those days. More than anything, we were floored by the hospitality we received and the sumptuous food we enjoyed over there.
A cute dainty vegetarian restaurant in Adambakkam surprised us with home style food in a warm dainty environment. Known as “moongil kadai” locally for its bamboo interiors, the restaurant is just a month old and has caught up with the locals for the unique offerings, taste and affordability. The restaurant is run by the owner family and draws its inspiration from the food served by their Ammachi – the reason behind the name Ammachi aduppadi. The ingredients are prepared in a traditional way and used in the served items and we can taste the authenticity in the food served to us. Now to the food, the specialty of this restaurant is their Koththu – kotthu chappathi and koththu parotta and you can opt for either with channa or mushroom. We could see most of the tables going for this Koththus.
Hawkersan, a Pan Asian restaurant located in the Somerset Greenways in MRC Nagar serves 4 course, 5 course and 7 course meals in a fine dining environment. There are not many restaurants in Chennai serving course meals. The restaurant serves only 7 course dinner but options for all the 3 courses are available for lunch. The menu changes everyday and the same menu repeats only once in 10 days. There is also a la carte available but we felt the course meals were better and gives us a lovely dining experience. We loved the fact of a fixed menu for the course as it gives us an opportunity to explore exquisite menu items. Special thanks to Mr. Ram, the staff of Hawkersan were sweet enough to explain us the menu and its specialty. Open only for lunch from 12 to 3 PM and 7 PM to 11 PM, the 7 course is priced to Rs.995/-, 5 course at Rs.795/- and 4 course at Rs.495/-. Now to the menu we had, it was a 7 course dinner with salad, soup, starters – rolls, steamed and grilled, main course and dessert.
Desi Di has opened in Poes Garden, Chennai with selected menu items with a focus on celebrating local ingredients. The intention can be seen in the items we ate, specifically the Sweet corn Drumstick (Moringa) soup, Veg Cutlet chops with Beetroot, Corn based Butta Kebab etc. Other interesting aspect is that the Chef Aaron Coutinho has gone that extra mile to bring in regional touch to the menu. The menu has almost 50% vegetarian items. Thanks to the chef for being a vegetarian for 3 months to understand what it means to be one and the difficulty we face in getting variety during our restaurant visits. Now on to the items we had and as usual vegetarian items – Masala papad is always our choice but here we had it with a twist – khakra with paneer burji. A great way to start the food journey, it was served with another novel drink – litchi jamun drink.
Decent Vegetarian Rajasthani Food Experience at Royalasthan
We start this post with a positive note that Chennai is seeing opening of more vegetarian restaurants. It is encouraging to see restaurants of specific cuisine and we have a new addition serving Rajasthani food, Royalasthan, located in the street next to AVM Rajeswari marriage hall in Dr.Radhakrishnan Road. The restaurant is not a newbie, it is revamped to serve only vegetarian food. Earlier it was a non-veg restaurant. The Rajasthani restaurants that we are familiar of are buffet restaurants, and this restaurant has a a la carte menu and thalis for lunch. A look at the menu confirmed that the items are affordably priced and half portion option is certainly value for money.Read the rest of this entry
Kerala Vegetarian Food has its own class and we got an opportunity to have it on a sumptuous buffet spread at Regenta Central Deccan’s Kerala Food Festival by Chef Saraswathi from Trichur. The food got a home touch with her personal involvement in every dish and her passion talks volumes in the food. She has brought in specific spices from Kerala to give that authentic touch to the festival. It is simply STOMACH capacity that forces us to stop.
Another interesting factor is the tholi (skin) use in the dish. The dish is made with kidney beans and nethran skin finely diced and trust me, it was simply awesome. We simply loved the zero waste policy. The chef personally visits us and interacts with us to understand how we enjoy the food. That is a personal touch which feels like Home.Read the rest of this entry
Chennai to Kanchipuram Travelogue
There are very few places in Tamil Nadu that I have visited. Kanchipuram is one of them. I always tend to associate this ancient town with the most exotic silk sarees and exclusive idlis. It was only when I visited the town, that I discovered its real treasures. It was a weekend family trip and we booked a licensed and verified Chennai to Kanchipuram cab. It was only 80 Km from Chennai and was perfect for a day trip. We took NH48 and reached in less than two hours.
One could call this a temple town, with its apparent appearance. As we neared Kanchipuram, the city welcomed us with ancient stone temples, each with the finest carvings and sculptures.
I learned that the establishment of the city dates back to the 6th century when the rulers of the Pallava Dynasty made it into their kingdom capital and ruled from here for two centuries. They created great stone monuments in the neighboring town of Mamallapuram and magnificent temples in Kanchipuram. Some of the temples were later added by the Chola and Vijayanagar kings. As such, the temples of Kanchipuram were not only religious sites but also had historical significance. Most of these places of worship are dedicated to Shiva, Shakti, and Vishnu. There were nearly 50 temples in and around Kanchipuram but we had time to visit only a few. So we went to these three most popular and sacred temples in the city –Read the rest of this entry
Chennaifocus is a Dineout member and has benefitted quite a lot by using the app. The app offers 20% cashback when we pay through the Dineout Pay option. The process is not extensive and cumbersome. Having been a regular user of Dineout, we were thrilled to see exciting offers, guess it is running only for a few days. Knowing Dineout, we can expect good campaigns and offers from time to time. This is certainly our own personal review of Dineout as a user, and we have always been true to our experience.Read the rest of this entry
Indulge in Offers from the Savera on their Summer Fest at the Piano Restaurant
The Piano restaurant is celebrating this season with a SummerFest with specialized food and beverage counters and irresistible offers. It is a buffet and as usual, we reviewed the vegetarian section and the food covers South Indian, North Indian, Continental, Oriental and American dishes and there are more than 15 items for vegetarian alone. The offer is
Come as 3 and pay for 2 and Come as 5 and Pay for 3 only, irresistible indeed. Details of price at the end of the post.Read the rest of this entry
From the beginning of the 21st century, Media and entertainment entities have been constantly metamorphosing in tune with evolving mediums, with availability of video cameras and CD drives earlier, independent content creators started emerging on various topics including fitness. Now almost two decades down the line with YouTube and rabid availability of smartphones anybody is free to create their own content and go online with fitness not being sparred. Unfortunately, social media audience are being entertained through certain YouTube fitness channels, but unfortunately fitness is no mere entertainment. So here is the one crore rupee question (“Million Dollar is too old school”)
Can a youtuber be your fitness trainer…?Read the rest of this entry
This is a review of a place we have been addicted to in recent times. The restaurant, Café Central located in T.Nagar has enamored us in more than one way. The big plus is the restaurant has given us an option to dine in a hangout trending place as a family with varied tastes. Just a bit of elaboration here, a trendy college going girl with latest taste, a typical south Indian palate and a moderation of both is our family taste. It is certainly a tough call satisfying all of us under one roof and saying that this place has become a favorite place is no exaggeration. Now to the food we had, we already have been there twice, but we just managed to try out just a wee bit of the menu.Read the rest of this entry