Kokkarakko, a new restaurant with no frills was a surprise package for us. The homely ambience and the service confirmed that we will be having a great experience. These days quality food alone does not suffice, we look for service and ambience has taken a new form, we look for a place which is not noisy that we cannot hear our own voice. Kokkarakko gives us a homely feel and the food that we tasted also gave us the same. No preservatives, no stored vegetables ( all are procured fresh), and traditional spices made our dinner a good experience.
Given the list of items available, it is a haven for non-veg eaters with Khadaknath chicken – we were told, it is a specific exotic variety of black chicken procured from Madhya Pradesh, and many other items. Vegetarian food was no less, we had a good range of starters, main course and desserts and yes, the pricing is another big plus. Quite affordable, Kokkarakko has unlimited vegetarian meals of 24 items for Rs.149.Read the rest of this entry
This is my new series on making yummy pasta. What we will be seeing in this section is short cut food and working with certain permutations and combinations to quickly get the grub you require. Never reinvent the wheel! Chennai is home to many making a home staying away from family. We also see working newly married couple looking for a quick fix without compromising on quality and taste. This post is about making pasta and trust me it does not take more than 10 minutes to get it ready.