Bangalore, a quaint town has emerged as a leading IT hub inviting national and multinational firms and professionals from all over India. Calling Bangalore aka Bengaluru as a city with heterogeneous population from across various tradition and culture will not be a far fetched statement. Bangalore airport which was earlier associated with the Indian Air Force predominantly has now turned out to be an active hub known as Kempegowda International Airport inviting international airlines to make a halt over here. It is now possible to travel to Middle East, London, Amsterdam, Frankfurt, Hong Kong, Singapore, Bangkok and many more popular international destinations from here.
Picture Credit: Reuters
Jewelry has always been an accessory woman love today and in olden times. The only difference is that uber women see it more as an statement than investment and is particular about the way it looks and the way it adds to their personality. Jewelry brands have taken efforts to innovate to bring the joy of ownership to the owners of their designer products. It is a huge challenge to cater to the varied tastes of the 21st generation women and it is quite interesting to see how brands especially CaratLane offers jewelry to attract the current generation.
Acclaimed Chef Mauro Ferrari on a trip to Milan came across Black truffle in the market and decided to bring it back to Chennai. Chef Mauro loves Chennai and wanted to give us the taste of Black truffle in his own creations through the Return of the Drama Chef happening at Focaccia till October 22. For the Chennai food lovers, Truffle is connected to pastries, that’s where we have heard this term often. Truffles are expensive edible mushrooms existing in two major categories Black and white – Can you believe that? Black truffle is one of the costliest and finest of the truffles. Truffle tastes as a mushroom and it was the hero of the dishes by the expert chef Mauro Ferrari.
Who does not want that extra money we make out of unused things? Come the 1st week, our regular wastepaper mart man comes in a cycle to pick up those newspapers, magazines, plastics, corrugated boxes and the recyclable materials we have carefully collected over the month. We make less than 100 rupees in the process but that is vital in keeping our home clutter free and gets us extra money. But what happens to the e-waste? Laptops and mobiles are the part of our daily lifestyle. Every person in the household holds a mobile and depending on the age group they are in, mobiles are changed as frequently as 6 months to 3 years. We would like to keep it for more time, we know the value of money but the frequent updates to the operating system makes sure that the mobile stops responding to you in due course. This happens even when we carefully maintain it with cover or put a monkey cap where only a tiny part of the mobile is seen.
Some of the mobile phone brands are accepted in exchange offers when we buy the new one but these mobiles come with a good price tag during purchase and have its own set of terms and conditions. Exchange becomes compulsory because we do not want so many mobiles lying around in the house and most of the times, we end up giving it off at meagre price. There are the other mobiles which the sales people push to you and those coveted ones we bought at rock bottom prices in Billion-day sale or at the great Indian festival which do not find a place in the exchangeable list.
The world has shrunk and it has become quite common to see parents sending off children abroad for studies. Many things occupy the thoughts of parents right from the environment, academics, living conditions and the list can go on and on. The other concept much talked about in recent times is home schooling. As a parent, when I thought about home schooling, my first thoughts were on the acceptance of my daughter in reputed colleges post her schooling and her social exposure. I was on the lookout for virtual school addressing my concerns in India. Virtual school can be a great asset for children pursuing sports and arts as a career. It can be a boon to children who have missed their school admission cycle and specifically for children with learning differences who are highly gifted or students for whom mobility is limited due to physical disabilities or those who have Attention Deficit Disorder and other special needs. It is a marriage of technology and academic excellence to bring virtual schooling home. Technology evolution has paved the way and time for parents looking for home schooling to rejoice. Pearson, the world’s leading learning company, launched first-of-its-kind Virtual International K–12 Education in India with International Connections Academy (iNaCA). Bringing accredited U.S. education directly to your desktop, the iNaCA provides a flexible world-class curriculum for students studying in classes up to class 12.
Hangouts is the common term narrated by the youth today and many parents must be aware of it. To me, when my daughter says hangout, it means my purse is going to weigh a lot lighter soon. But the necessity of it could not be overlooked because friends move in different directions after school and the close-knit group wait for common holidays to meet each other and the enthusiasm is contagious. If it is just a small group, they do meet at home but then it is not all that comfy for them and if the group is slightly bigger then they start looking out for places where they can eat and spend time together. Youngsters have limitations with their pocket money and many times they are forced to find a place to meet and greet because they have no other option but to spend more.
Today’s visit to the Wai Wai City Noodle Bar in Highway Food Street on 100 feet road made it clear that it is a blessing for these children. It is value for money good quality food in an air-conditioned environment in a central easy to reach location, with all the Ts of a real hangout place. This is the first quick serve restaurant of Wai Wai City Noodle bar in Tamilnadu. A decent menu certainly not the tiring book of items, but has starters, main course, beverages, and a dessert. In starters, we have both veg and non-veg options. In noodles, Vegetarians have an edge here as non-veg items are an add-on. If you believe in your culinary expertise, you can also choose to prepare your own noodles.
Phoenix mall brings more variety in food options with the latest inauguration of Chilis, American and Mexican Restaurant with its array of fresh dishes specifically Tacos, Quesadillas, Nachos, Pizza, Burgers, Soups, Salads, Chili and a good range of starters, margaritas, quenchers and desserts. The range is impressive both for Vegetarians and Non-vegetarians. A cool casual dining experience with a caring service and a warm ambience is all set to welcome you here. Chilis in Phoenix Market City Velachery, Chennai is in 2nd Floor by the end before Market 99. Just walk in the left and you cannot miss it.
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Health issues weren’t much those days when we were young. Probably we can attribute it to clean air, nature friendly living and health conscious routines. A recent visit to my doctor made me come across a new type of ailment affecting people and she names it as lifestyle disease. Seeing me quite surprised by the term, she explained that it is quite prevalent among people these days, reasons being exposure to pollution and change in lifestyle. Allergic Rhinitis, Asthma, Wheezing have become a common occurrence among children in almost every household. Doctors attribute it to air pollution or the presence of unwanted things in the air we breathe which creates short term and long term impacts on our wellbeing. To a short survey on the topic with few friends of mine to know if we have any control over it, majority of the people answered a Big No. Their answer hovered around their incapacity to control vehicles emitting smoke or cigarette smoking in public and those burning trash in public spaces. Is that all? Is air pollution restricted only to outdoors? What about interiors? Is the air we breathe inside our home free from pollution? Most of them agreed that the air inside our homes are cleaner than outdoors. Sadly, in comparison, our homes are 5X times more polluted than outdoors. Our homes DO contribute a lot towards air pollution. It is a shocking piece of information but nevertheless true.
Pakwan, a vegetarian restaurant in TNagar, Chennai celebrated the first anniversary of their operations along with the launch of their new menu which boasts of an array of interesting dishes. We were invited to be the part of the celebrations and taste the new menu. It was fun with games and food, and we enjoyed the lovely preparations and the ambience, a special mention to the mocktails we were floored with in the process.
This has been our first visit to the place even though it came up many times earlier. The new menu carries Asparagus risotto with almonds, and to the Masterchef fans out there, it would not sound new. Based out of rice, it was a queer dish for a South Indian but yet delicately interesting and we liked it.
Chennai culinary scene has seen a rapid change and it is varieties galore in every section of a sumptuous feast. Desserts have found a prominent space and it will be no extravaganza if we say milkshakes have evolved vying for a solid percentage of beverages menu. So naturally dessert bars have found their way to bring those exclusive offerings. There is no way to say “enough” with this lovely sumptuous exotic collection at Temptey’s, a newly opened dessert bar exclusively for thick shakes, at navalur, strategically positioned opposite OMR food street and AGS Cinemas, Viviera mall. Temptey’s menu of milkshakes has more than 100+ varieties and trust us, each one boasts of its own signature stuff. Shhhh, ingredients are sourced from Italy and the trade mark in-house preparations combine in a way to make them filling and fulfilling and it sure is a big plus. Let’s Meet Over a MilkShake, tag line of this brand suits the concept and it sure has an ambience of a hangout.
Maplai restaurant is quite popular for their virundhu (feast) and their curated selection of dishes from the Tamilnadu, Kerala and Karnataka region centric cuisine. Right now, Maplai is celebrating Andhra Pradesh food festival during the month of July 2017. The Neelangarai unit is new but we could see a good footfall on the Friday we were there. We arrived early and was well received by Mr. Vinu Shankar, Marketing Manager of the establishment. It was interesting insight onto the process and the honesty in claiming their approach to being near to the authenticity of the dishes to the traditional way of making it. We arrived early and hence could not participate in the virundhu (feast) but did partake various items in the menu.