Category Archives: Restaurants

Desi Di Poes Garden Vegetarian Food Review

Desi Di has opened in Poes Garden, Chennai with selected menu items with a focus on celebrating local ingredients. The intention can be seen in the items we ate, specifically the Sweet corn Drumstick (Moringa) soup, Veg Cutlet chops with Beetroot, Corn based Butta Kebab etc. Other interesting aspect is that the Chef Aaron Coutinho has gone that extra mile to bring in regional touch to the menu.  The menu has almost 50% vegetarian items. Thanks to the chef for being a vegetarian for 3 months to understand what it means to be one and the difficulty we face in getting variety during our restaurant visits. Now on to the items we had and as usual vegetarian items – Masala papad is always our choice but here we had it  with a twist – khakra with paneer burji. A great way to start the food journey, it was served with another novel drink – litchi jamun drink.

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Royalasthan for Authentic Rajasthani Thali and A La Carte Vegetarian Food

Decent Vegetarian Rajasthani Food Experience at Royalasthan

We start this post with a positive note that Chennai is seeing opening of more vegetarian restaurants. It is encouraging to see restaurants of specific cuisine and we have a new addition serving Rajasthani food, Royalasthan, located in the street next to AVM Rajeswari marriage hall in Dr.Radhakrishnan Road. The restaurant is not a newbie, it is revamped to serve only vegetarian food. Earlier it was a non-veg restaurant. The Rajasthani restaurants that we are familiar of are buffet restaurants, and this restaurant has a a la carte menu and thalis for lunch. A look at the menu confirmed that the items are affordably priced and half portion option is certainly value for money.

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Vegetarian Buffet – Kerala Food Festival till 30th June at Regenta Central Deccan Olives Restaurant

Kerala Vegetarian Food has its own class and we got an opportunity to have it on a sumptuous buffet spread at Regenta Central Deccan’s Kerala Food Festival by Chef Saraswathi from Trichur. The food got a home touch with her personal involvement in every dish and her passion talks volumes in the food. She has brought in specific spices from Kerala to give that authentic touch to the festival. It is simply STOMACH capacity that forces us to stop.

Another interesting factor is the tholi (skin) use in the dish. The dish is made with kidney beans and nethran skin finely diced and trust me, it was simply awesome. We simply loved the zero waste policy. The chef personally visits us and interacts with us to understand how we enjoy the food. That is a personal touch which feels like Home.

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Raining Offers in Dineout app – Do not Miss it

Chennaifocus is a Dineout member and has benefitted quite a lot by using the app. The app offers 20% cashback when we pay through the Dineout Pay option. The process is not extensive and cumbersome. Having been a regular user of Dineout, we were thrilled to see exciting offers, guess it is running only for a few days. Knowing Dineout, we can expect good campaigns and offers from time to time. This is certainly our own personal review of Dineout as a user, and we have always been true to our experience.

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Summer Fest at the Piano Restaurant at the Savera Hotel, Chennai

Indulge in Offers from the Savera on their Summer Fest at the Piano Restaurant

The Piano restaurant is celebrating  this season with a SummerFest with specialized food and beverage counters and irresistible offers. It is a buffet and as usual, we reviewed the vegetarian section and the food covers South Indian, North Indian, Continental, Oriental and American dishes and there are more than 15 items for vegetarian alone. The offer is

Come as 3 and pay for 2 and Come as 5 and Pay for 3 only, irresistible indeed. Details of price at the end of the post.

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Café Central – The Place where Food makes Heart Do the Talking

This is a review of a place we have been addicted to in recent times. The restaurant, Café Central located in T.Nagar has enamored us in more than one way. The big plus is the restaurant has given us an option to dine in a hangout trending  place as a family with varied tastes. Just a bit of elaboration here, a trendy college going girl with latest taste, a typical south Indian palate and a moderation of both is our family taste. It is certainly a tough call satisfying all of us under one roof and saying that this place has become a favorite place is no exaggeration. Now to the food we had, we already have been there twice, but we just managed to try out just a wee bit of the menu.

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Kokkarakko – A must try place for Veg and Non-Veg lovers

Karukku Murukku Vendakai

Kokkarakko, a new restaurant with no frills was a surprise package for us. The homely ambience and the service confirmed that we will be having a great experience. These days quality food alone does not suffice, we look for service and ambience has taken a new form, we look for a place  which is not noisy that we cannot hear our own voice. Kokkarakko gives us a homely feel and the food that we tasted also gave us the same. No preservatives, no stored vegetables ( all are procured fresh), and traditional spices made our dinner a good experience.

Given the list of items available, it is a haven for non-veg eaters with Khadaknath chicken – we were told,  it is a specific exotic variety of black chicken procured from Madhya Pradesh, and many other items. Vegetarian food was no less, we had a good range of starters, main course and desserts and yes, the pricing is another big plus. Quite affordable, Kokkarakko has unlimited vegetarian meals of 24 items for Rs.149.

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Chianti Authentic Italian Restaurant Opens in Phoenix Mall Chennai – Vegetarian Food Review




Chianti Italian Restaurant Vegetarian Food Review

On our usual stroll in Phoenix mall, we came across Chianti and decided to try it out. Chianti is the new Italian restaurant and if you are a Masterchef aficionado, you will be glad that we can try out those lovely Italian dishes in real out here at Chianti.  The food was absolutely yummy and the service impeccable. Be ready to see a menu which has Italian names of the dishes and a supportive staff who is ready to assist you.  Here is the list of dishes we had –  Zucca De Pomodoro, Piatto Di Vegetariani, Ravioli De Spinachi E Ricotta and Pannacotta with Berry Compote.

We begin with a Complimentary Chianti Bruschetta which we prepare given the ingredients. Every table has a simple instruction on the table and it was fun preparing our own Bruschetta with Baguettes, garlic, cherry tomatoes, basil and olive oil. We were so busy preparing and eating it as our Zucca (soup) was getting ready.

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Dakshinapuram Vegetarian Restaurant Food Review





Dakshinapuram Vegetarian Restaurant Food Review

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Dakshinapuram, vegetarian fine dining restaurant located in Teynampet, Chennai celebrates South Indian specialties with an affordable pricing, good quality and justifiable quantity of dishes. We, at ChennaiFocus, were thrilled to try out the dishes at this restaurant which boasts of traditional dishes with a perfect South Indian touch.  Before we list out the dishes we had, kudos to the team, who churned us lip smacking dishes, the only drawback being our stomach which filled in fast. 😊

Drumstick soup
Crispy corn

The dishes we had include Tomato Dhaniya Soup and Murungakkai (Drumstick) soup,Crispy corn, Tapioca Crispy fries, Vazhaipoo 65, chilli gobi,  Apollo paneer, Avakkai Rice, Baby PotatoBiryani, Thenkasi Chilly Parotta, Malapoondu Kuzhambu, Kuzhi Paniyaram,  Benne dosai, Mushroom masala dosai, and indesserts, Falooda and a classic way to finish a South Indian meal – FilterCoffee.

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Tuk Tuk Asia Vegetarian Food Review

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5440cf62-0a0e-42d6-ac0a-fe73578684d1Craving for authentic Asian food especially vegetarian food, head to Tuk Tuk Asia located next to Fat Boy Pizza, Alwarpet, Chennai. It is q difficult task to serve Asian Vegetarian food without the hint of the sea food smell but Tuk Tuk Asia made us forget the thought of it by its well-seasoned adapted versions of lip-smacking Asian Food.  Understanding the role of sauces in Chinese food, we have been keen to test it out in every Asian food outlet we go. Here too, the sauces ruled with some beautiful in-home preparations that made every dish spectacular. The menu has soups, salads, dimsums, stir fries, small plates – Fried and sauce tossed, Big plates, curries and a total Non-veg only tuk tuk asia special. Many dishes have the Veg and Non-veg option and ours, as always is the Vegetarian food review. We had soup, dimsum, small plates – fried, sauce tossed, big plates, curries and dessert.  We also had watermelon juice and pineapple juice.

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So Bar Away – Vegetarian Food Review

73f9569a-d8a4-4717-8769-7e93498e286c.jpgThis is the food review of So Bar Away, a RestoBar located in Citadines, Shollinganallur, OMR. It is obvious it is a bar with a restaurant and here we are reviewing the vast options of vegetarian dishes we had, surprisingly quite a good menu to have a tummy fill with satisfaction. So friends accompanying in the “not so booze” mood can have a sumptuous food time here.  A cozy friendly ambience coupled with abundant parking, a DJ playing peppy numbers and an easy access is a big plus. The menu we had covers starters, main course, desserts and mocktails.

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Axpress BBQ – OMR Chennai Vegetarian Food Review

axpressBBQ is the in thing in today’s restaurant scene and few major players are Absolute Barbeques, Barbeque Nation, Coal Barbeques and it is a Buffet available with Vegetarian and Non-vegetarian menu items. The challenge in visiting this restaurant as a family is our inability to do justice to the large menu and a Rs.700 plus and minus per person price tag. This has prevented us from visiting this restaurant often much to the disappointment of the youth gang in our family. We got this issue addressed finally when we visited Axpress BBQ located in Karapakkam (Opposite to TCS) with its a la carte offering. Another plus is it is a Quick Serve Restaurant (QSR) and has an interesting menu on cards. The ambience is vibrant and a flash mob now n then adds to the enthusiasm of the crowd.  Contributing to the Go Green initiative, disposable paper containers and plates are used to serve food, we leave the restaurant with a gift box with seeds to make our home green. The moment we go in, we are greeted with a welcome drink, dhaniya Shorbet, light and an appetizer in soup form.

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