Category Archives: Food
Masterchef season is On in Star World and for those Masterchef fans out here, there is certainly a change in the way we look at food and its presentation. Though we do enjoy the presentation, there is always this absence of not getting to taste that description, the great chefs George, Gary and the food critique Matt so adoringly explain through their words and expressions. To a certain level, we got an experience which made us connect to those food at the Café CakeBee, the newly opened Café at Seethammal Road, Alwarpet, Chennai. The location is a bit difficult to locate now as it is still not up in the map, but do not worry, we are putting the location map at the end of the post, because we are sure you will want to visit it as soon as possible.
Copper chimney known for its traditional and authentic North Indian food has opened its new outlet in Phoenix Market City, Velachery, Chennai adding to the gastronomic journey of food outlets in the mall. Being an avid lover of Copper Chimney, we were happy when they opened their outlet in Ascendas IT Park. Now they have moved from there to Phoenix mall which is much closer and better for us. A sampling of their menu gave us an idea about the variety fare they have brought us with specialties in their own signature pattern. Here is a review of the food we had which was a full course meal beginning with soup, starters, main course and dessert.
Ab-e-hayat – light vegetable and coconut water soup flavored with turmeric and celery. It was refreshingly different, less creamy with a lovely aroma.
Kerala food is quite popular in Chennai with few specialty restaurants serving authentic mallu cuisine. It was a welcome food festival at Courtyard Marriott – Paprika café as Chef Saji P Alex, the masterchef who has cooked for Ellen de Generes, curated the special dishes that spelt traditional Kerala food in every mouth. The festival is on till 20th, do read our experience and look out for that exquisite offering at Rs.1399 plus taxes. The festival menu has the special dishes along with the regular menu and is quite widespread and quite satisfying to our palate. We had starters, main course, dessert and a special mention to the chips and pickles that drew us repeatedly towards the counter. The ambience was so aesthetically organized to give a street food feel and being in Kerala environment. Now to the food – We had two starter options Cheeri masala vada. This was our typical south Indian vada, a crunchy spicy starter, a good start to a lovely culinary experience.
Should food festivals revolve only around continental cuisine……? No not necessary proved the recent food experience at Regenta Central Deccan’s Olives restaurant where Chef Arun and Kumbakonam Mrs. Prema Nambiraj ( Kumbakonam Prema mami) presented us with vegetarian nostalgic delights as a part of the Mylai Mami Samayal festival. The festival is on till May 6th – more details at the end of the review.
The immediate thought that came into our head was that of a relief that Chennai does celebrate its own cuisine with pomp and show. Very often, we face situations where people from outside Tamilnadu visit Chennai and request us to give them the option to have local food in home style. It was always a tough call and we end up hosting them in friends’ places. Regenta Deccan must be applauded for bringing in Mrs. Prema from Kumbakonam for this festival.
This post is going to be one awesome experience of pure vegetarian food that spanned multi cuisines and each one outperformed the other. Few of the dishes were exemplary in comparison to the others, but overall it was a lovely culinary journey for us. Most of us know Prive restaurant located opposite to Citi center and this is their new restaurant at Kilpauk at Waddels road. Located in first floor, it is quite spacious to host groups also. New inclusion in the menu includes Mexican dishes, Italian dishes and North Indian food. We had a full course dinner starting from Soups, starters, main course and desserts.
Mexican food was absolutely yummy. Spinach quesadilla and cottage cheese, Mexican Lasagna, Nachos with Cheese sauce, Mexican Varderashvardesh were the hot picks.
NutriParadise Foods aims to give their customers a whole new experience in healthy eating and nutritional value of food. They believe in the saying, “A healthy outside, starts from the inside.” We received two of their flagship products for our review. Here is the review by our health and fitness blogger, a professional fitness trainer, Niranjan Ganesh.
Themed restaurants improvise eating experience and breaks the monotony of the dining environment. Kaidi Kitchen (Jail Samayalarai), a multicuisine vegetarian restaurant is focused on giving you an experience of being inside a jail. There are cells and the service team is all dressed up in uniforms and the décor suits the theme. We visited the restaurant to experience the new big menu introduced by the restaurant. Primarily, the food and variety were excellent. We had a full course meal beginning with the Mongolian rice soup and ending it with a baked rasogolla and sizzling brownie icecream.
Asian Aroma is an Asian Vegetarian restaurant where we had specialty Asian dishes including rotis, and choice of north Indian subjis. The term Asian somehow rings Chinese to us and though they had mouth watering Chinese dishes, it was the Roti and Tawa Paneer along with Paneer Tikka that stole the show. It is located on Mayor Ramanathan Road in Chetpet closer to the Eco Park.
We went there for a review and the food was interesting and being a vegetarian, a place serving only vegetarian food is a big plus. Asian food and vegetarian, we do not have a lot of options. So vegetarians out there, this is a nice place to try out different cuisines that includes Indian food too.
Now that you’ve made fitness a habit the next big question is going to be what kind of diet should I follow. Which brings us to the fundamental question.
Why do we eat…?
We eat to survive. Now, such a simple thing has just gone over the roof with modern day diet fads pushing us to the brink and making us believe that whatever we’ve been eating so far is wrong and if not catered to something is going to go wrong. Brace yourself, nothing is going to go wrong.
Before starting any new method of dieting, we all miss out on figuring out what is so alarmingly wrong about our current eating habits which must be addressed to, there is no point in trying to write an answer without knowing what the question is. Now lets just have a look at the three most common dieting dialogues that keeps circulating and let us see what can be done about it.
Today in the era of nuclear families and the need to have a double income to sustain, it is common to see working couples struggling to manage life specifically in cooking food at home. Coming from a professional household, we understand the difficulties of managing time and health in life where competition is high, performance holds the key, travel consumes a major chunk of time and working hours have gone beyond 8 hours. Though our lifestyle has undergone changes, certain elements have gained prominence and demands attention than it was a few decades back. One such issue is lifestyle diseases and the need for balanced nutrition.
Celebrations have found a new meaning in our lives. Social life is at its active best and connecting and communicating with friends and relatives has become easy. It is a sea change in the behavioral patterns from yesteryears when connectivity was an issue. Looking at things today, it makes us feel that life was much more serious and less fun those days. Today children are much more youthful and more magnanimous in celebrating life. It is never too late to get into the bandwagon. It is mostly a surprise visit to the friend’s home or at a common place or a restaurant to celebrate birthdays or weddings or anniversaries. Whatever be the plan of celebration, our basic item is a huge cake we so carefully select based on the occasion. Cake shops today has reinvented themselves and we now have a great variety of Birthday cakes, wedding cakes and even photo cakes in Chennai.
Acclaimed Chef Mauro Ferrari on a trip to Milan came across Black truffle in the market and decided to bring it back to Chennai. Chef Mauro loves Chennai and wanted to give us the taste of Black truffle in his own creations through the Return of the Drama Chef happening at Focaccia till October 22. For the Chennai food lovers, Truffle is connected to pastries, that’s where we have heard this term often. Truffles are expensive edible mushrooms existing in two major categories Black and white – Can you believe that? Black truffle is one of the costliest and finest of the truffles. Truffle tastes as a mushroom and it was the hero of the dishes by the expert chef Mauro Ferrari.