Category Archives: Food
Now that you’ve made fitness a habit the next big question is going to be what kind of diet should I follow. Which brings us to the fundamental question.
Why do we eat…?
We eat to survive. Now, such a simple thing has just gone over the roof with modern day diet fads pushing us to the brink and making us believe that whatever we’ve been eating so far is wrong and if not catered to something is going to go wrong. Brace yourself, nothing is going to go wrong.
Before starting any new method of dieting, we all miss out on figuring out what is so alarmingly wrong about our current eating habits which must be addressed to, there is no point in trying to write an answer without knowing what the question is. Now lets just have a look at the three most common dieting dialogues that keeps circulating and let us see what can be done about it.
Today in the era of nuclear families and the need to have a double income to sustain, it is common to see working couples struggling to manage life specifically in cooking food at home. Coming from a professional household, we understand the difficulties of managing time and health in life where competition is high, performance holds the key, travel consumes a major chunk of time and working hours have gone beyond 8 hours. Though our lifestyle has undergone changes, certain elements have gained prominence and demands attention than it was a few decades back. One such issue is lifestyle diseases and the need for balanced nutrition.
Celebrations have found a new meaning in our lives. Social life is at its active best and connecting and communicating with friends and relatives has become easy. It is a sea change in the behavioral patterns from yesteryears when connectivity was an issue. Looking at things today, it makes us feel that life was much more serious and less fun those days. Today children are much more youthful and more magnanimous in celebrating life. It is never too late to get into the bandwagon. It is mostly a surprise visit to the friend’s home or at a common place or a restaurant to celebrate birthdays or weddings or anniversaries. Whatever be the plan of celebration, our basic item is a huge cake we so carefully select based on the occasion. Cake shops today has reinvented themselves and we now have a great variety of Birthday cakes, wedding cakes and even photo cakes in Chennai.
Acclaimed Chef Mauro Ferrari on a trip to Milan came across Black truffle in the market and decided to bring it back to Chennai. Chef Mauro loves Chennai and wanted to give us the taste of Black truffle in his own creations through the Return of the Drama Chef happening at Focaccia till October 22. For the Chennai food lovers, Truffle is connected to pastries, that’s where we have heard this term often. Truffles are expensive edible mushrooms existing in two major categories Black and white – Can you believe that? Black truffle is one of the costliest and finest of the truffles. Truffle tastes as a mushroom and it was the hero of the dishes by the expert chef Mauro Ferrari.
Hangouts is the common term narrated by the youth today and many parents must be aware of it. To me, when my daughter says hangout, it means my purse is going to weigh a lot lighter soon. But the necessity of it could not be overlooked because friends move in different directions after school and the close-knit group wait for common holidays to meet each other and the enthusiasm is contagious. If it is just a small group, they do meet at home but then it is not all that comfy for them and if the group is slightly bigger then they start looking out for places where they can eat and spend time together. Youngsters have limitations with their pocket money and many times they are forced to find a place to meet and greet because they have no other option but to spend more.
Today’s visit to the Wai Wai City Noodle Bar in Highway Food Street on 100 feet road made it clear that it is a blessing for these children. It is value for money good quality food in an air-conditioned environment in a central easy to reach location, with all the Ts of a real hangout place. This is the first quick serve restaurant of Wai Wai City Noodle bar in Tamilnadu. A decent menu certainly not the tiring book of items, but has starters, main course, beverages, and a dessert. In starters, we have both veg and non-veg options. In noodles, Vegetarians have an edge here as non-veg items are an add-on. If you believe in your culinary expertise, you can also choose to prepare your own noodles.
Phoenix mall brings more variety in food options with the latest inauguration of Chilis, American and Mexican Restaurant with its array of fresh dishes specifically Tacos, Quesadillas, Nachos, Pizza, Burgers, Soups, Salads, Chili and a good range of starters, margaritas, quenchers and desserts. The range is impressive both for Vegetarians and Non-vegetarians. A cool casual dining experience with a caring service and a warm ambience is all set to welcome you here. Chilis in Phoenix Market City Velachery, Chennai is in 2nd Floor by the end before Market 99. Just walk in the left and you cannot miss it.
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Pakwan, a vegetarian restaurant in TNagar, Chennai celebrated the first anniversary of their operations along with the launch of their new menu which boasts of an array of interesting dishes. We were invited to be the part of the celebrations and taste the new menu. It was fun with games and food, and we enjoyed the lovely preparations and the ambience, a special mention to the mocktails we were floored with in the process.
This has been our first visit to the place even though it came up many times earlier. The new menu carries Asparagus risotto with almonds, and to the Masterchef fans out there, it would not sound new. Based out of rice, it was a queer dish for a South Indian but yet delicately interesting and we liked it.
Chennai culinary scene has seen a rapid change and it is varieties galore in every section of a sumptuous feast. Desserts have found a prominent space and it will be no extravaganza if we say milkshakes have evolved vying for a solid percentage of beverages menu. So naturally dessert bars have found their way to bring those exclusive offerings. There is no way to say “enough” with this lovely sumptuous exotic collection at Temptey’s, a newly opened dessert bar exclusively for thick shakes, at navalur, strategically positioned opposite OMR food street and AGS Cinemas, Viviera mall. Temptey’s menu of milkshakes has more than 100+ varieties and trust us, each one boasts of its own signature stuff. Shhhh, ingredients are sourced from Italy and the trade mark in-house preparations combine in a way to make them filling and fulfilling and it sure is a big plus. Let’s Meet Over a MilkShake, tag line of this brand suits the concept and it sure has an ambience of a hangout.
Maplai restaurant is quite popular for their virundhu (feast) and their curated selection of dishes from the Tamilnadu, Kerala and Karnataka region centric cuisine. Right now, Maplai is celebrating Andhra Pradesh food festival during the month of July 2017. The Neelangarai unit is new but we could see a good footfall on the Friday we were there. We arrived early and was well received by Mr. Vinu Shankar, Marketing Manager of the establishment. It was interesting insight onto the process and the honesty in claiming their approach to being near to the authenticity of the dishes to the traditional way of making it. We arrived early and hence could not participate in the virundhu (feast) but did partake various items in the menu.
Phoenix Market City (Phoenix mall), Chennai is celebrating its 2017 edition of Culinary Quest through the month of July. The specialty of this food festival is the introduction of new items in the menu by participating restaurants and a 15% discount on the bill, a bonus at the time we are facing the brunt of GST in our food bills. We visited the Punjab Grill, a participating restaurant to check out the offering for the culinary quest.
Punjab Grill has always been specializing on Punjabi food and justifies its contribution to the food lovers with its quality and service. It was something to look forward to when we came to know that Punjab Grill is working on bringing heirloom recipes for the Culinary Quest this time. We love such food festivals happening occasionally because it makes the restaurant expand its menu and embark on identifying food that lies hidden in our age old culinary treasure. As a foodie, it gives me immense pleasure to see new items being offered to beat that familiarity with the food in their menu but it is no ordinary task to go in search of heirloom recipes and bring it onto our table with the perfection to make sure we enjoy it. Thanks to Punjab Grill Chef team, it was a job well done and we enjoyed the food at its best.
Dark! The word has been associated with color, absence of light and with thing eerie. But to many, it is the way they see the world. Do we really know what it is to be in dark? Not the dark we think of when we do not have sufficient information about a subject, the REAL Darkness. It will be an interesting question to answer since darkness in real is never experienced by many of us, not even in the night. Pitch darkness has literally existed only in thrillers for me. This realization dawned on me when I visited “Dialogue in the Dark” in Express Avenue Mall, Royapettah, Chennai. It is located on the other end of Food Court. Wondering what is “Dialogue in the Dark”?
We all know healthy food can be unappealing. Especially, we Indians have grown up with moms feeding us healthy food and those protein shots in the form of nuts, almonds and the most dreaded, walnuts were enough to send us to untraceable hideouts. For any layman, walnuts feel dry, drab and tasteless with a after taste of oily bitterness. Though I never enjoyed having them, the nuts provide many health benefits and it is essential to make it part of our diet for balanced nutrition. Acceptance is essentially how we package it. So, taking this as a cue, an US company has proved that with the right ingredients, walnuts can be made into snacks that excite children and adults alike.