From the beginning of the 21st century, Media and entertainment entities have been constantly metamorphosing in tune with evolving mediums, with availability of video cameras and CD drives earlier, independent content creators started emerging on various topics including fitness. Now almost two decades down the line with YouTube and rabid availability of smartphones anybody is free to create their own content and go online with fitness not being sparred. Unfortunately, social media audience are being entertained through certain YouTube fitness channels, but unfortunately fitness is no mere entertainment. So here is the one crore rupee question (“Million Dollar is too old school”)
Can a youtuber be your fitness trainer…?Read the rest of this entry
This is a review of a place we have been addicted to in recent times. The restaurant, Café Central located in T.Nagar has enamored us in more than one way. The big plus is the restaurant has given us an option to dine in a hangout trending place as a family with varied tastes. Just a bit of elaboration here, a trendy college going girl with latest taste, a typical south Indian palate and a moderation of both is our family taste. It is certainly a tough call satisfying all of us under one roof and saying that this place has become a favorite place is no exaggeration. Now to the food we had, we already have been there twice, but we just managed to try out just a wee bit of the menu.Read the rest of this entry
Kokkarakko, a new restaurant with no frills was a surprise package for us. The homely ambience and the service confirmed that we will be having a great experience. These days quality food alone does not suffice, we look for service and ambience has taken a new form, we look for a place which is not noisy that we cannot hear our own voice. Kokkarakko gives us a homely feel and the food that we tasted also gave us the same. No preservatives, no stored vegetables ( all are procured fresh), and traditional spices made our dinner a good experience.
Given the list of items available, it is a haven for non-veg eaters with Khadaknath chicken – we were told, it is a specific exotic variety of black chicken procured from Madhya Pradesh, and many other items. Vegetarian food was no less, we had a good range of starters, main course and desserts and yes, the pricing is another big plus. Quite affordable, Kokkarakko has unlimited vegetarian meals of 24 items for Rs.149.Read the rest of this entry
Have you ever thought of replacing the traditional New Year celebrations with something different and more exciting? After a night of partying, drinking and eating our hearts out, we needed to do something refreshing on the first day of the year. That was when I landed on a documentary video of the Pulicat Lake. And something told me that this is what we should be doing instead of huddling into a room full of loud music and free-flowing beer. Luckily, some people in our clique are wildlife enthusiasts and absolute nature lovers. The immediate next thing was to book a decent cab from Chennai to Pulicat the next morning. And there we were, on our way to an unusual bringing-in of the New Year!
Sumeru Launches Desi Gourmet Dishes Curated by Indian Michelin Star Chef Alfred Prasad
Sumeru is a household name in Frozen foods and we have always found them a good alternative to present those French fries, cheese balls, vegetable nuggets that my daughter so loved, at home. Sumeru in the quest for healthy alternatives have brought in 14 times Indian Michelin Star Chef Alfred Prasad to curate gourmet dishes that is mouth watering and lip smacking. The products were launched in a grand event at Crowne Plaza with Peepul Capital, Sumeru Team and Chef Alfred Prasad. It was a well-planned event and we had the opportunity to taste the dishes and true to all the efforts, the vegetarian dishes – Super millet kichadi and Coromandel Shahi Paneer (based on Andhra chili chicken, chicken replaced with Paneer) were awesome. The other non-vegetarian dishes include Coromandel Roast chicken and Signature pepper chicken.
Chianti Italian Restaurant Vegetarian Food Review
On our usual stroll in Phoenix mall, we came across Chianti and decided to try it out. Chianti is the new Italian restaurant and if you are a Masterchef aficionado, you will be glad that we can try out those lovely Italian dishes in real out here at Chianti. The food was absolutely yummy and the service impeccable. Be ready to see a menu which has Italian names of the dishes and a supportive staff who is ready to assist you. Here is the list of dishes we had – Zucca De Pomodoro, Piatto Di Vegetariani, Ravioli De Spinachi E Ricotta and Pannacotta with Berry Compote.
We begin with a Complimentary Chianti Bruschetta which we prepare given the ingredients. Every table has a simple instruction on the table and it was fun preparing our own Bruschetta with Baguettes, garlic, cherry tomatoes, basil and olive oil. We were so busy preparing and eating it as our Zucca (soup) was getting ready.
Dakshinapuram Vegetarian Restaurant Food Review
Dakshinapuram, vegetarian fine dining restaurant located in Teynampet, Chennai celebrates South Indian specialties with an affordable pricing, good quality and justifiable quantity of dishes. We, at ChennaiFocus, were thrilled to try out the dishes at this restaurant which boasts of traditional dishes with a perfect South Indian touch. Before we list out the dishes we had, kudos to the team, who churned us lip smacking dishes, the only drawback being our stomach which filled in fast. 😊
The dishes we had include Tomato Dhaniya Soup and Murungakkai (Drumstick) soup,Crispy corn, Tapioca Crispy fries, Vazhaipoo 65, chilli gobi, Apollo paneer, Avakkai Rice, Baby PotatoBiryani, Thenkasi Chilly Parotta, Malapoondu Kuzhambu, Kuzhi Paniyaram, Benne dosai, Mushroom masala dosai, and indesserts, Falooda and a classic way to finish a South Indian meal – FilterCoffee.
Craving for authentic Asian food especially vegetarian food, head to Tuk Tuk Asia located next to Fat Boy Pizza, Alwarpet, Chennai. It is q difficult task to serve Asian Vegetarian food without the hint of the sea food smell but Tuk Tuk Asia made us forget the thought of it by its well-seasoned adapted versions of lip-smacking Asian Food. Understanding the role of sauces in Chinese food, we have been keen to test it out in every Asian food outlet we go. Here too, the sauces ruled with some beautiful in-home preparations that made every dish spectacular. The menu has soups, salads, dimsums, stir fries, small plates – Fried and sauce tossed, Big plates, curries and a total Non-veg only tuk tuk asia special. Many dishes have the Veg and Non-veg option and ours, as always is the Vegetarian food review. We had soup, dimsum, small plates – fried, sauce tossed, big plates, curries and dessert. We also had watermelon juice and pineapple juice.
This is the food review of So Bar Away, a RestoBar located in Citadines, Shollinganallur, OMR. It is obvious it is a bar with a restaurant and here we are reviewing the vast options of vegetarian dishes we had, surprisingly quite a good menu to have a tummy fill with satisfaction. So friends accompanying in the “not so booze” mood can have a sumptuous food time here. A cozy friendly ambience coupled with abundant parking, a DJ playing peppy numbers and an easy access is a big plus. The menu we had covers starters, main course, desserts and mocktails.
BBQ is the in thing in today’s restaurant scene and few major players are Absolute Barbeques, Barbeque Nation, Coal Barbeques and it is a Buffet available with Vegetarian and Non-vegetarian menu items. The challenge in visiting this restaurant as a family is our inability to do justice to the large menu and a Rs.700 plus and minus per person price tag. This has prevented us from visiting this restaurant often much to the disappointment of the youth gang in our family. We got this issue addressed finally when we visited Axpress BBQ located in Karapakkam (Opposite to TCS) with its a la carte offering. Another plus is it is a Quick Serve Restaurant (QSR) and has an interesting menu on cards. The ambience is vibrant and a flash mob now n then adds to the enthusiasm of the crowd. Contributing to the Go Green initiative, disposable paper containers and plates are used to serve food, we leave the restaurant with a gift box with seeds to make our home green. The moment we go in, we are greeted with a welcome drink, dhaniya Shorbet, light and an appetizer in soup form.
Being hard core South Indians, we took a trip to Ujjain and got hooked onto it. It was not all that difficult as my husband knowing not even a word in Hindi made it out to be. I studied Hindi in school and also lived couple of years in North India and so was quite confident of managing the trip well. It brought about a change in my husband who started enjoying trips to North and he was proud of his language prowess he had gained during the trip. So bang came our next trip and this time with our daughter to Haridwar and Rishikesh. All people and the internet told us is about Ganga Arati and its spiritual specialty in the evening on the banks of Ganga. The trip we planned was in the month of May to align with our daughter’s holidays. With people scaring us on the heat, we, as Chennaiites are never to be discouraged by heat, after all we live in a place where the sun rules most of the months in the year.
Our daughter put the first block saying if it is only about Ganga, she is not interested. I assured her that we will make the trip worthwhile for her. We decided to hire a 4-wheeler from Delhi and retain it till we return to Delhi on the way home. The only thing we arranged was the stay, again a shot at #TheBlindList we had curated from the net. We arrived in Haridwar and we had booked a solid 4 days there with a trip to Rishikesh in between. It did not take us long to understand that we were at the base of the Himalayas and the town of Haridwar meandered along the banks of the Ganges.
How old is earth? How was it 3000 years back? History says there were more land than water then. We could travel by foot to most of the continents and probably the reason for our ancestors to have moved across geographies. Places carry more knowledge having seen thousands of years of our existence. Every place holds a charm of its own and travelling to places without much expectations, an Openminded travel, is the best way to enjoy it in its glory. The surprises that such travel opens to us is the real adventure, each moment gets recorded in our life to be recollected as fond memories later and many times it turns out to be an enriching experience. From childhood when I read about Mayans, I was enamoured by the deep jungles of Central and South America, history of buried cities, spiritual mysteries, mathematical ingenuity and the connect I felt with the ancient culture made me go wide eyed whenever I came across any information on them.
With the internet entering my life, any free time would take me to read more about Mayans, their customs and the reasons why the civilisation was completely erased from the world. There are many documentaries and studies on Mayans, but the more we know about them, the more we have questions on their identity. It is not a search on Mayans but a internal search, a form of self exploration, built on a keen interest in knowing our roots. When things are not clear, the best way to get across details is to get to the places, creating #TheBlindList, the ground zero where one place will lead to another based on the information I get in these places. So my bucket list is to hit the places where there are significant historical connect with Mayan civilisation, obviously Central and South America travelling as a local. Though I cannot go in detail on the knowledge I have gained over the years, here are the places I would love to visit.